Boiled Egg Bhurji Recipe | Boiled Egg Anda Bhurji | Startup Cooking

 BOILED EGG BHURJI RECIPE | STARTUP COOKING

Boiled Egg bhurji is a delicious variation of the classic Indian anda bhurji recipe where instead of adding raw eggs to the masala, boiled eggs are added.

Boiled egg Bhurji an absolutely lip-smacking preparation and is so easy to make that it would end up featuring regularly on your Sunday brunch menu. It is one of the staple egg recipe in the India mostly served on breakfast table with roti, toasted bread or chapathi  across the country. 

The perfect way to get the hard boiled eggs, always drop the egg in boiling water and boil for 10 minutes then drop the egg in cold water and then peel the skin for the perfect boiled eggs. Adding pinch of salt to the boiling water will help to prevent the eggs from cracking.

For this easy egg recipe, cook hard boiled eggs, cool down at room temperature and then gently scramble using knife and finally mixed up  with onion, ginger, garlic, green chillies, tomato and spicy powders. An easy and tasty egg bhurji recipe that you can prepare very quickly in 30 minutes. Adjust spice level according to your taste. Please don’t add ginger garlic paste to this dish.

Eggs are a source of high proteins, vitamins and minerals. Follow my step by step photo recipe to prepare Boiled Egg Bhurji. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR BOILED EGG BHURJI

Coarse : Breakfast / Lunch

Cuisine : Indian

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 15 min

Total Time : 25 min

Gravy Recipes

• green moong dal curry
• bhindi do pyaza
• green peas masala
• methi matar malai
• soya chunks curry
• cauliflower kurma
• capsicum gravy
• dhaba style matar paneer
• punjabi lobia masala

INGREDIENTS

• 5 eggs - hard boiled

• 3 tsp oil

• 1 tbsp unsalted butter

• 1 onion - finely chopped

• 2 green chillies - finely chopped

• 1 tsp garlic - chopped

• 1 small piece of ginger - chopped

• 1/2 cup tomatoes - chopped

• 1/4 tsp turmeric powder

• 1/2 tsp kashmiri red chilli powder

• 1 tsp coriander powder

• 2 tsp pav bhaji masala

• salt - to taste

• 1 tsp lime juice

• 1 tbsp coriander leaves - chopped

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes

PROCEDURE

• take hard boiled eggs in a board and chop the eggs into small pieces and set them aside

• heat oil and unsalted butter in a pan over medium heat

• once the oil is hot, add finely chopped onions, green chillies, garlic and ginger, and fry until the onions are light brown in color. Stir frequently while frying

• now, add chopped tomatoes, turmeric powder, kashmiri red chilli powder, coriander powder, pav bhaji masala and salt, mix well and stir continuously and cook for 1 minute

• add the chopped hard boiled eggs to the pan and mix well with the masala

• finally add lime juice and chopped coriander leaves and mix well

• serve hot with chapathi, hot steamed rice, etc.,

NOTES

• adjust spice level according to your taste
• you can also add your favorite veggies like peas, corn, bell peppers, carrot, etc.,

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BOILED EGG BHURJI WITH STEP BY STEP PHOTO RECIPE

take 5 boiled egg in a bowl

cut down in to small pieces and set aside

heat oil in a pan and add finely chopped onion, green chillies, garlic and ginger

saute well until transparent

add chopped tomato

add turmeric powder, kashmiri red chilli powder, coriander powder, pav bhaji masala powder and salt

mix well and cook the masala until the oil leaves out

now add scrambled boiled eggs

mix well and allow the masalas to coat on all the eggs

garnish with chopped coriander leaves

close with lid and cook on low flame for 4-5 minutes

turn off the stove 

serve with toasted bread, roti or chapathi

BOILED EGG BHURJI