BEST ASIAN CHICKEN RECIPES
These Asian chicken recipes showcase the best of that region's aromatic and flavorful cuisine. From the savory noodles of Japan to the sweet and sticky stir-fries of China, there's a dish for everyone on this list of 25 tempting recipes.
1. STICKY ASIAN GLAZED CHICKEN
This delicious chicken is ready in just 30 minutes, making it the perfect mid-week treat. Juicy chunks of chicken are coated in a sweet and sticky sauce, then fried until browned. And let's talk about that sauce. It's made with just 5 ingredients, can be whisked together in minutes, and is full of insanely addictive flavor.
2. CRISPY SESAME CHICKEN
Nutty, sweet and sticky, your family will go crazy for this takeout classic. Crispy nuggets of fried chicken are tossed in a sticky sauce laced with honey, then sprinkled with sesame seeds.
Serve this over noodles or rice and enjoy watching it disappear!
3. KUNG PAO CHICKEN
One of the most popular items on restaurant menus, kung pao chicken originated in Sichuan province where it's usually made with chicken, peanuts, vegetables and chilli peppers.
As the dish crossed over into Western cuisine, it morphed into new variations, but this recipe keeps in classic with a silky, zingy sauce and toasted nuts.
4. GENERAL TSO'S CHICKEN
Named after a Chinese military leader, General Tso's chicken often goes by other names, such as house special or Peking chicken. Whatever you call it, it's delicious. This tasty recipe is just the right amount of spicy and savory.
It's flavored with soy sauce, ginger and garlic for a bowl that tastes authentically Asian.
5. SWEET AND SOUR CHICKEN BALLS
This restaurant-quality recipe lets you enjoy your takeout favorite without derailing your diet. The gorgeous sweet and sour sauce is made with ingredients you probably already have in your fridge including ketchup, soy sauce and pineapple juice. Whisk it together and set it aside while you fry up a batch of crunchy, golden chicken nuggets. Pile them on to a plate, smoother them with sauce and enjoy!
6. YAKISOBA CHICKEN
This colorful dish comes all the way from Japan where the name is translated as 'fried noodle'. And that about sums it up. Fried noodles are cooked on the stovetop, along with chicken, vegetables, and a sweet and salty sauce. It's a one-pot meal that's super easy. The hardest part is prepping the vegetables, but if you can chop carrots, you can make your own Yakisoba!
7. CHICKEN CHOW MEIN
It's a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken and shredded vegetables, all simmered in an aromatic dressing.
8. CASHEW CHICKEN
Cashews are one of the most nutritious nuts you can eat, packed with zinc and healthy fats. If you're looking for a way to get more in your diet, check out this incredible cashew chicken. Cashew is stir-fried with toasted cashews in a flavorful garlic sauce then served over fluffy rice and/or broccoli.
9. 3 - INGREDIENT ORANGE CHICKEN
You can make an incredible takeout-worthy dish with just 3 ingredients. This culinary magic involves deep-fried chicken balls, coated in a sticky orange glaze. That glaze is made by combining marmalade, BBQ sauce and soy sauce. It's seriously that simple! If you do have some time, consider marinating your chicken beforehand to really lock in the juicy flavor. Letting your chicken hang out in soy sauce, sake and ginger for a few hours can turn this amazing meal into something super special.
10. CHILLI CHICKEN
Chilli chicken is a fiery Indo-chinese meal that comes with a kick. It's made with bell peppers, garlic, chilli sauce and soy sauce. The chicken is marinated beforehand, taking on loads of flavor and becoming beautifully tender. The meat is deep-fried until golden and crispy, then drizzled with sauce. If you're feeding kids, you can put the sauce on the side or make in milder by cutting the chillies.
11. CHICKEN CHOP SUEY
This versatile chop suey can be served over rice or noodles and is a great way to use by any leftover vegetables. The sauce is a simple but mouthwatering combination of soy sauce, broth, water, sugar and sesame oil. Whisk it together, pour over your ingredients, and simmer until it's cooked. It's hard to believe something this tasty is that simple.
12. MOO GOO GAI PAN
Get a fantastic dinner on the table in less than 40 minutes with this easy Asian recipe. It's made by stir-frying tender slices of chicken with white button mushrooms and other shredded vegetables in a delicious sweet and sour sauce.
13. MONGOLIAN CHICKEN
This restaurant favorite tastes even better at home. Crispy chicken, drenched in a soy and garlic sauce 0 this is a satisfying dish that even the kids will devour.
14. PINEAPPLE CHICKEN
Sweet, tangy and slightly spicy, this dish is the best thing to happen to pineapple. You can use fresh fruit, or grab the canned stuff ad it'll still taste great. This is a must for the tropical fruit fans in your house.
15. CHICKEN AND BROCCOLI STIR-FRY
Tender chicken nuggets, crisp broccoli, and a rich ginger and soy sauce - this is a succulent meal that'll impress even the pickiest eaters. Serve it with noodles or rice for an Asian-style family feast.
16. MISO CHICKEN STIR-FRY
This is one of the easiest stir-fries ever, and one of the tastiest. It's also healthier than your usual Chinese dish thanks to the addition of veggies like broccoli and edamame. If you want to get your kid eating greens, this is the way to do it!
17. CHICKEN FRIED RICE
Fried rice might not be the healthiest dish, but it's a whole lot healthier when you make it at home. It's also an amazing way to use up any leftover rice. Just dump into a pan, add a handful of ingredients, and drizzle over sauce before serving. If only all meals were this easy and tasty.
18. CHICKEN LO MEIN
Our family always orders lo mein on Chinese night. But this super easy recipe allows you to make your own, adding fresh flavors and healthy ingredients. Chicken, noodles, bean sprouts and bell peppers are flavored with ginger, garlic and dark soy sauce. Simmered on the stove, it's a low maintenance meal that's fuss-free but loaded with yummy goodness.
19. HOISIN CHICKEN
You can throw anything into this savory stir-fry - carrots, cabbage, bean sprouts, broccoli - for a budget-conscious meal that tastes great. Serve it over jasmine rice and pack any leftovers into lunch boxes for healthy snacking rice bowls.
20. CHICKEN LETTUCE WRAPS
Bored with the usual deli sandwiches? Make yourself something new, tasty and healthy with these nourishing lettuce wraps. Ground chicken is browned and simmered in a rich, nutty, soy sauce then piled on to lettuce leaves and sprinkled with crushed peanuts. This light entree may be gluten-free and dairy-free, but it's full of gorgeously enticing flavors.
21. CRISPY CHICKEN EGG ROLLS
These crispy, crunchy egg rolls are dangerously addictive - don't say you weren't warned. They're delicious parcels of ground chicken and shredded vegetables, wrapped in a pastry cocoon and fried until golden. Save yourself some time by buying pre-shredded veggies, such as coleslaw mix. And if you're making a big platter for a party, pair them with a tangy sweet and sour dipping sauce.
22. BANG BANG CHICKEN
This bang bang chicken definitely makes an impression. Chunks of chicken are dipped in a buttermilk batter and coated in breadcrumbs, making them perfectly moist on the inside but crispy on the outside. They're drizzled with a sweet chilli mayo just before serving. And believe me, that sauce is banging. It's a creamy yet spicy blend that'll light up your taste buds with an explosion of flavors.
23. CHICKEN MEI FUN
Any meal with 'fun' in the title has to be good, and this chicken mei fun doesn't disappoint.
It's a home-style noodle dish, made with skinny rice noodles, fragrant sauce, chicken and vegetables.
The rice noodles cook up quickly, and everything can be sauteed together in one wok, making this recipe a quick and easy mid-week meal.
24. DRAGON CHICKEN
No actual dragons were harmed in the making of this dish. It takes its name from the mythical beast which occupies an important place in Chinese culture, signifying power and strength.
You'll certainly feel strong and powerful after gobbling down a bowl of this crispy chicken in spicy sauce.
Tossed with red chilli and toasted cashews, the chicken is fried until golden brown. As you might expect from a dragon-endorsed recipe, this dish has a kick to it. If you like your food less fiery, just reduce the chilli content to make it milder.
25. CHINESE HONEY CHICKEN
Super crispy, super sticky and super tasty, this Asian favorite is a keeper. Crunchy morsels of fried chicken are tossed in a sticky sauce, laced with honey, garlic and brown sugar.
Kids will love it, adults will love it, and guests will love it. Make a big batch because the whole neighborhood will want to come for dinner.
26. CHICKEN MAJESTIC
Chicken Majestic is a dry chicken appetizer recipe from Hyderabad, India. It's basically a fried chicken coated in a spicy, tangy, yogurt based sauce. It tastes crispy on the outside and tender and juicy from inside.
27. CHICKEN GHEE ROAST
Mangalorean Chicken recipe whose origins go back to a town, kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.
The perfect pairing of chicken ghee roast is with Neer dosa, dosa, appams and idiyappams. Also, you can serve with chapathi, roti, steamed rice or jeera rice as a side dish.
28. SINGAPORE CHICKEN RICE NOODLES
Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy chicken and lots of veggies in a curry sauce. It's so scrumptious and bursting with flavor. It's quick to make and a perfect one pot meal for your weekday dinner.
COLLECTION OF ASIAN CHICKEN FOODS
10. Chilli Chicken
12. Moo Goo Gai Pan
18. Chicken Lo Mein
19. Hoisin Chicken
23. Chicken Mei Fun
24. Dragon Chicken
26. Chicken Majestic
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