Corn Mayo Sandwich Recipe | How to Make Sweet Corn Mayonnaise Sandwich | Startup Cooking

 CORN MAYO SANDWICH RECIPE | STARTUP COOKING

Sweet Corn Mayonnaise Sandwich is a delicious wholesome sandwich with freshly chopped onion, garlic, capsicum, sweet corns, salt, herbs and mayonnaise. This  sandwich is super quick and easy to make in less than 15 minutes and is a staple snack on weekends in our home. This Sandwich is loaded with  vegetables and it can be a perfect breakfast or evening snack. 

Corn Mayo Sandwich is mildly spiced with black pepper powder and it is a cold sandwich and no need to toast or grill the sandwich. This tempting sandwich recipe can be relished by people of all age groups and is quite sumptuous. Serve with tomato ketchup or mint chutney, this vegetarian recipe has the ability to become one of your favorites. 

Bread - you can use any bread, white bread, milk bread, wheat bread, or multigrain bread etc., This is one of the popular sandwich recipe on the streets of India.

You can pack this tasty and healthy sweet corn  sandwich in the kids lunchbox. Also you can enjoy this delicious snack with families and friends and serve  on kids parties, potluck or outdoor party. Follow my step by step photo recipe to prepare Corn Mayo Sandwich. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

try my other sandwich recipes

• Mayonnaise Sandwich

• Veg cheese sandwich

• Classic cheese toast

• Avocado toast

• Tomato cucumber sandwich

• Chili cheese toast

• Curd Sandwich

• Bombay Sandwich

• Spicy Masala Sweet Corn

• Veg Cheese Sandwich

• Masala Pasta

• Corn Pulao

RECIPE FOR CORN MAYO SANDWICH

Coarse       : Breakfast / Snack

Cuisine      : American / Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 5 min

Total Time  : 15 min

Mushroom Recipes

• mushroom kurma
• mushroom pepper fry
• mushroom biryani
• matar mushroom masala
• chettinad mushroom masala
• mushroom rice

INGREDIENTS

For stuffing

• 2 tsp oil

• 1 onion - finely chopped

• 6 garlic - chopped

• 1 green capsicum

• 1 red capsicum

• 1 yellow capsicum

• 1.5 sweet corn - boiled

• 1/2 tsp pepper powder

• salt - to taste

• 1 tsp Italian seasoning

• 2 tbsp coriander leaves - chopped

• 2 tbsp mayonnaise 

For Sandwich

• 6 bread (white or brown)

• stuffing - as needed

• Kara Sev
• Paruppu Vadai
• Aval Murukku
• Indian Milk Cake
• Plain Sev
• Gulab Jamun

PROCEDURE

• heat oil in the pan and add chopped onion and garlic

• saute the onions for 3-4 minutes or until it turns translucent

• add chopped red, green and yellow capsicums and cook for 2 minutes

• now add boiled sweet corns along with salt, pepper powder and Italian seasoning

• mix well and cook for 1 minute and finally garnish with chopped coriander leaves 

• sweet corn stuffing is ready and transfer the stuffing to a medium sized bowl and cool down at room temperature

• once the stuffing is cool down a bit and now add the mayonnaise and mix well

• take the bread slices and cut the edges and discard it

• place 2 tbsp stuffing in the centre of the bread and spread gently and then cover the sandwich with another slice of bread

• slice the sandwich and serve immediately 

• Enjoy!

NOTES

• add veggies of your choice, boiled peas, grated carrot or cabbage goes well
• if you dont like pepper, you can also add red chilli flakes
• this is a cold sandwich and no need to grill in the pan

do check more sandwich recipes

Potato Recipes

Mushroom Recipes

Drumstick Leaves Recipes

Ragi Recipes

Biryani Recipes

Spinach Recipes

CORN MAYO SANDWICH WITH STEP BY STEP PHOTO RECIPE

heat oil in the pan and add chopped onion and garlic

saute well till it turns transparent

add chopped capsicums

cook for 2 minutes

add boiled sweet corns, salt, pepper powder and Italian seasoning

mix well and cook for a minute

add chopped coriander leaves, mix well and switch off the flame

stuffing is ready

transfer the stuffing to the mixing bowl and cool down a 

bit at room temperature

add mayonnaise 

mix well, now corn mayo stuffing is ready

take bread slices and cut down the edges and discard it

place 2 tbsp filling in the centre of the bread and spread gently 

cover with another slice of bread

slice and serve