Coriander Peanut Chutney Recipe | How to make Peanut Coriander Chutney | Startup Cooking

 PEANUT CORIANDER CHUTNEY RECIPE | STARTUP COOKING

Coriander Peanut Chutney - a quick, easy and healthy chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This coriander peanut chutney is vegan, Keto and gluten free.

Benefits of adding coriander leaves in to your diet, it may help lower your blood sugar, fight infections, and promote heart, brain, skin and digestive health. Try to use fresh coriander leaves and coconut for better taste.

Benefits of adding peanuts into your diet, has a good source of healthful fats, protein and fiber. They also contain plenty of potassium, phosphorus, magnesium and B vitamins. Also, it is high in calories, peanuts are nutrient rich and also it has low in carbohydrates.

This chutney is prepared using ingredients like roasted peanuts, grated coconut, coriander leaves, green chillies, ginger and salt. It is an excellent sources of antioxidant-rich herb. This coriander peanut chutney recipe is easy to make and can be prepared under 15 minutes. Follow my step by step photo recipe to prepare Coriander Peanut chutney. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

more chutney recipes

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• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

• Kara Chutney

RECIPE FOR PEANUT CORIANDER CHUTNEY

Coarse       : Breakfast / Dinner 

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 5 min

Total Time  : 15 min

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thinai idli

INGREDIENTS

To Grind

• 1/2 cup roasted peanuts

• 1/2 cup coriander leaves

• 1/4 cup grated coconut

• 3 green chilli

• 1 inch ginger

• salt - to taste

• water - to grind

For Seasoning

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 1 spring curry leaves

• 1/8 tsp hing

check out side dish for dosa recipe

PROCEDURE

• in the mixie jar, add roasted peanuts, coriander leaves, grated coconut, green chilli, ginger, salt and water

• grind to a smooth paste, adjust water level according to your consistency

• for seasoning, heat a tsp of oil in the pan, and temper with mustard seeds, urad dal, hing and curry leaves

• pour the seasoning over the chutney and mix well

• serve with idli, dosa and upma

• taste delicious 

• Enjoy !

NOTES

• adjust spice level according to your taste
• if you roasting peanuts in the home, add with skin for this chutney

try my indian recipes

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Peanut Coriander Chutney with Step By Step Photo Recipe

in the mixer jar, add coriander leaves, roasted peanuts, green chilli, grated coconut and ginger

grind to a smooth paste with little water

for seasoning, heat a tsp of oil in the pan and temper with mustard seeds, urad dal, hing and curry leaves

transfer the chutney into the bowl

pour the seasoning over the chutney and mix well

coriander peanut chutney