Gobi 65 Recipe | Cauliflower Fry Recipe | Veg Starter

Gobi 65 Recipe | Cauliflower Fry Recipe | Veg Starter | Startup Cooking

June 07, 2022

GOBI 65 RECIPE | STARTUP COOKING

Gobi 65 is a lip-smacking snack that everyone will love to have. Crispy, Spicy and fried cauliflower snack that you can enjoy during any rainy days.

Gobi 65 is a delectable appetizer recipe, which is otherwise known as Cauliflower 65 and is a popular dish of South Indian cuisine. This dish is inspired by chicken 65 and is very popular among people who enjoy eating spicy food. This recipe is prepared using besan flour, corn flour, rice, ginger garlic paste and melange of Indian spices. This method is a kind of restaurant style gobi 65.

try my other cauliflower recipes, cauliflower kurma, aloo gobi, cauliflower biryani, gobi manchurian

You can serve it as a starter or a tea time evening snack. You can also serve it as a side dish for any vegetarian meal. It is a perfect treat for your taste buds and is one of the simple recipes that you can make for your loved ones anytime. Follow my step by step photo recipe to prepare Gobi 65. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR GOBI 65

Coarse : Starter

Cuisine : Indian

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 20 min

Total Time : 30 min

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INGREDIENTS

For Blanch

2 cup cauliflower florets

5 cup water

pinch of salt - to cook cauliflower

For Batter

1/4 cup besan flour

1/2 cup corn flour

1 tsp ginger garlic paste

2 tbsp rice flour - optional

1/4 tsp turmeric powder

1 tsp red chilli powder

1/2 tsp garam masala powder

For Sauce

2 tbsp tomato ketchup

2 tbsp chilli sauce

1 tsp soy sauce

1 tsp kashmiri red chilli powder

1 spring curry leaves - fried

3-4 green chillies - fried

PROCEDURE

bring water to boil in a sauce pot and add salt to it

cut the cauliflower into small florets and drop in hot boiling water

blanch them for 5 minutes to remove the impurities

strain the water from the florets and keep them aside

in the large mixing bowl, add besan flour, corn flour, rice flour, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste and salt

to this, gradually add water and mix well to get a nice flowy, smooth batter and set aside

heat oil in a wok

now dip the cauliflower florets in the prepared batter fully and drop them in hot oil

let them fry until they turn golden brown and keep them aside

fried cauliflower florets are ready

heat a tbsp of oil in the pan, add tomato ketchup, chilli sauce, soy sauce, red chilli powder and salt

mix well quickly

add the fried florets to the sauce, gently stir, toss and saute for 30 seconds to 1 minute, and then switch off the flame

garnish with fried curry leaves and fried green chillies

serve hot with a cup of tea or coffee

Enjoy!

NOTES

it tastes great when served hot and crispy
if you want to increase the spice level, add more chilli sauce
make the batter slightly thick and not too runny and not too thick
no need for resting time after preparing the batter

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Gobi 65 with Step By Step Photo Recipe

bring water to boil in a sauce pot

chop the cauliflower into small florets and take them in mixing bowl

add hot boiling water and a pinch of salt

rest the bowl for 5 minutes to remove impurities

strain the water and keep the florets aside

in another mixing bowl, add besan flour, rice flour, corn flour, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste and salt