Pineapple Pulissery Recipe | Kerala Pulissery Recipe | Startup Cooking

 PINEAPPLE PULISSERY RECIPE | 

STARTUP COOKING

Pineapple Pulissery - a popular sweet, creamy and sour yogurt coconut based dish from Kerala, India. It is one of the main dish in the Onam Sadya menu. A sadya is usually prepared during festive occasions like onam and vishu. This pulissery is made usually with whatever fruits in season. During summers Mambazha pulissery is popular and when mangoes are not in season, nendram banana or pineapple goes well in the curry.

Pineapple is the second most tropical fruit in the world. It is the most versatile fruit as it can be cooked, eaten raw and can be used for making juices or smoothies and also to make lots of desserts. It is sweet and sour in taste with immense health benefits. It will helps in aids digestion, boosts the immune system, good for eyes, remedy for mestrual disorders, maintains cardiovascular health, reduces the risk of hypertension, cures sinusitis and cold and helps in weight loss.

It can be prepared under 30 minutes. It goes well with hot steamed rice. This is one of the easy recipe, which is perfect for special occasions, festivals, pot lucks or any get-together.

Pineapple Pulissery is tasty, flavorful and healthy recipe that everyone should try. Follow my step by step photo recipe to prepare Pineapple Pulissery. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

• pineapple sheera
• pineapple juice
• pineapple fried rice

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• Vazhaipoo Kuzhambu

• Murungai keerai kootu

• Sundakkai vathal Kuzhambu

• Vegetable kurma

• Pavakkai puli kuzhambu

• Eggplant peanut coconut curry

• Ennai Kathirikai Kuzhambu

RECIPE FOR PINEAPPLE PULISSERY

Coarse       : Lunch

Cuisine      : Kerala

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

Spinach Recipes

• spinach soup
• spinach pakoda
• spinach paratha
• palak paneer
• spinach biryani
• potato spinach gravy

INGREIDIENTS

For Curry

• 1 cup pineapple chunks

• 1/2 cup pineapple puree

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• salt to taste

• 1 cup water

• 1 cup thick curd

To Grind

• 3 tbsp grated coconut

• 1 green chilli

• 1/4 tsp cumin seeds

• 1 garlic

To Temper

• 1 tsp coconut oil

• 1/2 tsp mustard seeds

• 1/4 tsp fenugreek seeds

• 2 red chilli

• 1 spring curry leaves

• 1 large onion - thinly sliced

PROCEDURE

• in a wok, add pineapple chunks, pineapple puree, turmeric powder, red chilli powder, salt and water

• mix well, cover with lid and cook on low medium flame for 5-7 minutes or until they are slightly soft but not too mushy

• in the meanwhile, add grated coconut, green chilli, garlic and cumin seeds in the mixie jar and then grind to a smooth paste with little water

• add coconut paste into the pineapple curry, mix well and adjust the consistency

• cover with lid and cook for 5 minutes in low medium flame

• once pineapple cooked thoroughly, switch off the flame

• add thick curd/yogurt in to the currya

• mix well and then keep the curry aside (don't cook or boil the curry after adding the yogurt, or else it will curdle very easily)

• heat oil in the pan, add thinly sliced onions and fry until brown and set aside

• in the same pan, heat a tsp of oil in the pan, temper with mustard seeds, fenugreek seeds, red chilli and curry leaves

• add this tempered ingredients into the pineapple pulissery along with fried onions

• mix well and serve with hot steamed rice

• taste Delicious 😋 

• Enjoy !

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes, mutton recipes, fish recipes

NOTES

• the consistency of this curry would be semi thick
• switch off the flame and then add curd to the curry
• coconut oil gives a nice flavor and please don't skip it

Best Side Dish Recipes

• Baby potato fry

• Avarakkai poriyal

• Paavakai fry

• Vazhakkai varuval

• Cabbage Poriyal

• Potato puttu

• Murungai keerai Poriyal

• Potato podimas

PINEAPPLE PULISSERY WITH STEP BY STEP PHOTO RECIPE

in the pan, add pineapple chunks, pineapple puree, turmeric powder, red chilli powder and salt

add water and mix well

cover with lid and cook on low medium flame for 5-7 minutes

pineapple turns soft

in the mixie jar, add grated coconut, garlic, 

green chilli and cumin seeds

grind to a smooth paste with little water

add coconut paste into the cooked pineapple 

mix well and adjust the consistency of the curry

 and cook for another 5 minutes, once pineapple cooked thoroughly switch off the flame

after switch off the flame, add thick curd

whisk well and keep aside

heat oil in the pan, add thinly sliced onion

fry until brown, keep aside

heat coconut oil in the pan, temper with mustard seeds 

and fenugreek seeds

add red chilli and curry leaves, saute for few seconds

add this tempered ingredients into the pulissery along with fried onions

mix well

Pineapple Pullisery

serve with hot steamed rice along with your favorite veggies