Egg Fried Rice Recipe | How to Make Egg Fried Rice

EGG FRIED RICE | STARTUP COOKING

Egg Fried Rice is the most simple and delicious rice dish, which is extremely easy to cook. It's a delicious dish that combines eggs, rice, colorful veggies and seasonings, such as soy sauce and vinegar. It's always the perfect way to use up leftover rice and it's a great option for a quick and easy meal.

This Egg fried rice recipe is packed with protein and other essential nutrients from the eggs and the veggies. It tastes best when served with chicken manchurian, crispy chilli paneer or cauliflower manchurian. If you're fond of veggies, then you can customize this egg rice recipe by adding more vegetables as you like.

This easy egg rice is perfect for special occasions like kids birthday parties, family get togethers, etc. It takes only 30 minutes to prepare. Eggs are a source of high proteins, vitamins and minerals. Please try to include in your diet. Follow my step by step photo recipe to prepare Egg Fried Rice. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR EGG FRIED RICE

Coarse : Lunch

Cuisine : Indian

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 20 min

Total Time : 30 min

Non-veg Starters

Chicken 65

Kerala fried prawn

Pallipalayam chicken fry

Mutton chukka

Andhra style prawn fry

Kerala mutton roast

Tawa chicken

INGREDIENTS

1.5 cup basmati rice

3 egg

2 tbsp sesame oil

2 tbsp garlic - finely chopped

2 tbsp white stalk - chopped

1/4 cup carrot - chopped

1/4 peas - fresh / frozen

1/4 cup corn

1/4 cup capsicum - chopped

1/2 cup cabbage - shredded

1.5 tbsp soy sauce

1.5 tsp vinegar

1.5 tbsp red chilli sauce

1/4 tsp pepper powder

salt to taste

1/4 cup spring onion - for garnish

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes, mutton recipes

PROCEDURE

rinse the rice in water for 2-3 times and then soak the rice in water for 20 minutes

bring 5 cups of water to boil and add a tsp of oil

once water starts to boil, add soaked rice and mix well

cook the rice on medium flame until 85% of rice cooked

drain the water and keep the cooked rice aside

break the eggs in a bowl and beat for 1 minute and make little frothy

heat oil in the pan, add chopped garlic and saute for 30-40 seconds

add chopped white stalks and fry for a minute

add chopped veggies including peas and corn

stir fry the veggies on high flame for 2-3 minutes and it should be little crunchy so don't over cook

keep the flame low and add fluffy eggs in to the veggies, scramble and cook on low medium flame

if the pan is too dry, add 1 tbsp oil and mix well

once the eggs are cooked well, increase the flame to high and add soy sauce, vinegar and red chilli sauce

mix well and add cooked rice along with salt and pepper powder

mix well and cook on high flame and stir fry the rice for about 2-3 minutes

garnish with chopped spring onions and serve hot

taste delicious 😋

NOTES

using sesame oil will give the fried rice a nice light fragrance
try to use day old rice
you can use whatever vegetables you want for this recipe
if you want to add more flavor to the fried rice, mix 1 tbsp of my teriyaki sauce

Try my Biryani Recipes