Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Startup Cooking

CHETTINAD EGG PANIYARAM RECIPE | STARTUP COOKING

Egg Paniyaram is a popular South Indian recipe which is an innovative combination of idli batter and eggs, which is so soft, fluffy and delicious.

All you need is some leftover idli batter or dosa batter, eggs, onion, green chilli, mustard seeds, urad dal, curry leaves, black pepper powder and coriander leaves and you are good to go. This breakfast recipe is easy to make and keeps you charged all day with lots of proteins, vitamins and minerals.

This is one of the easiest, healthy and tasty breakfast in the busy morning hours. It goes well with tomato chutney, garlic chutney or kara chutney. 

check for breakfast recipes

Also, this paniyaram will be a great option for lunch box for kids and also for after school snack. Follow my step by step photo recipe to prepare Chettinad Egg Paniyaram. If you like this recipe share it, tweet it and pin it.  Please do try and post your comments.

Egg Recipes

• Egg thokku

• Scrambled egg yolk

• Kongudand style egg curry

• Egg Biryani

• Egg roast

• Nadan Mutta Roast

• Udaitha Muttai Kuzhambu / Egg Drop Curry

Similar Recipes,

• Thinai Adai
• Instant Kambu Dosa
• Quinoa adai without rice
• Ragi adai with drumstick leaves
• Barley dosa without rice
• murungai keerai dosai

RECIPE FOR CHETTINAD EGG PANIYARAM

Coarse       : Breakfast

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 15 min

Total Time  : 20 min

check for sandwich recipes, millet recipes

Idiyappam recipe

Poha idli

Tomato idiyappam

Barley dosa without rice

Samai upma

Arisi rava Upma

Oatmeal porridge

appam recipe

adai recipe

thinai idli

INGREDIENTS

• 1 cup idli batter

• 2 egg

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1 tsp urad dal

• 1 spring curry leaves - chopped

• 1 onion - finely chopped

• 1 green chilli - finely chopped

• 1/2 tsp ground black pepper 

• 2 tsp coriander leaves - chopped

• salt to taste

chutney recipes

PROCEDURE

• in the mixing bowl, add eggs and whisk well until fluffy

• add beaten eggs into the idli batter, mix well and set aside

• consistency of the batter should be pouring consistency, it should not be too thick or runny

• heat oil in the pan, temper with mustard seeds, urad dal and curry leaves

• add chopped green chilli and onion

• saute for few minutes or until the onion turns slight brown and then switch off the flame

• add this mixture into the batter

• add ground black pepper powder, salt and chopped coriander leaves in to the batter and mix well

• heat a paniyaram pan with 1/2 tsp oil in each mould and then fill each hole with the prepared batter

• cover with lid and cook for one minute in medium flame

• once it gets cooked, flip over to other side and cook evenly and slightly crispy
• remove from the pan and serve with tomato chutney or garlic chutney

• taste delicious

NOTES

• adjust spice level according to your taste
• adding green chillies is totally optional
• adjust the consistency of the batter, it should not be too runny or too thick
• you can also use leftover idli dosa batter

try my other Indian recipes

• Mushroom Recipes
• Drumstick Leaves Recipes
• Ragi Recipes
• Biryani Recipes
• Spinach Recipes

Chettinad Egg Paniyaram With Step By Step Photo Recipe

heat oil in the pan, temper with mustard seeds, urad dal, curry leaves and chopped green chilli

add finely chopped onion

saute well until transparent and then switch off the flame

take eggs in the mixing bowl

whisk well until it turns fluffy

take idli batter in another bowl

add whisked eggs, onion mixture, salt, pepper powder 

and coriander leaves

mix well

it should be pouring consistency

heat oil in the pan, add 1/2 tsp oil in each mould

fill the mould with batter

cover with lid and cook for 1 minute

flip over to other side and cook evenly

serve with any chutney of your choice

Chettinad Muttai Paniyaram