Nadan Mutta Roast Recipe | Kerala Egg Roast | Startup Cooking

 NADAN MUTTA ROAST | 

STARTUP COOKING

Nadan Mutta Roast is one of the staple egg recipe in the land of Kerala, mostly served on breakfast table across the state. 

Kerala egg roast is one of the easy and tasty side dish that you can prepare very quickly. It is usually served for breakfast with appam, idiyappam, dosa, chapathi or puttu. 

The perfect way to get the hard boiled eggs, always drop the egg in boiling water and boil for 10 minutes then drop the egg in cold water and then peel the skin for the perfect boiled eggs. Adding pinch of salt to the boiling water will help to prevent the eggs from cracking.

For Nadan Mutta Roast, just caramelize the onions, add you favorite spices and saute well, then add hard boiled eggs and cook for 5-6 minutes till the oil separates. Adjust spice level according to your taste. Please don’t add ginger garlic paste and tomato to this dish.

Eggs are a source of high proteins, vitamins and minerals. Please try to include in your diet. Follow my step by step photo recipe to prepare Nadan Mutta Roast. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

Similar Recipes,

• Egg thokku

• Scrambled egg yolk

• Kongudand style egg curry

• Egg Biryani

• Egg roast

Chicken Recipes

• Chicken rice noodles

• Hariyali chicken curry

• Chicken masala recipe

• Cashew chicken curry

• Chicken curry - my style

• Dahi chicken curry

• Tawa chicken fry

• Chicken pulao

• Chicken curry - village style

• Varutha Kozhi Kari

• butter chicken

RECIPE FOR NADAN MUTTA ROAST

Coarse       : Breakfast / Lunch

Cuisine      : Kerala

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 15 min

Total Time  : 30 min

INGREDIENTS

• 3 eggs - hard boiled and shell removed

• 2 tbsp oil - sesame oil or coconut oil

• 2 onion - thinly sliced

• 8 garlic - finely chopped

• 2 tsp ginger - chopped

• 2 green chilli - finely chopped

• 1/2 tsp turmeric powder

• 1.5 tsp red chilli powder - i used spicy variety

• 2 tsp coriander powder

• 1 tsp garam masala powder

• salt to taste

• 3/4 cup water

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes, mutton recipes

PROCEDURE

• heat oil in the pan

• add thinly sliced onion and saute well for 4 minutes or till it turns translucent

• add chopped garlic, ginger and green chilli

• saute well for another 4 minutes or until the onion turns light brown color

• add turmeric powder, red chilli powder, coriander powder and garam masala powder

• mix well with onions and cook the spices for 1 minute

• now add salt and water

• mix well

• cover with lid and cook in low medium flame for 3 minutes or until the curry thickens

• once the oil starts to separate from the curry, add hard boiled eggs and mix well

• cover and cook again in medium flame for 3 minutes or until the oil starts to float on top

• once the egg curry thickens, switch off the flame and serve hot with chapathi, rice, roti, dosa, appam, etc.,

• Enjoy!

NOTES

• try to make slits all the sides of the egg
• do not add ginger garlic paste
• add a tsp of sugar before switch off the flame to balance the curry

Try my Biryani Recipes

• veg dum biryani
• Chettinad mushroom biryani
• Egg Biryani
• Ambur mutton biryani
• bhai Veetu chicken biryani
• Chickpea biryani
• Spinach biryani
• Cauliflower biryani

Nadan Mutta Roast With Step By 

Step Photo Recipe

heat oil in the pan, add thinly sliced onion, saute well until transparent

add chopped garlic, ginger and green chilli

saute for 5 minutes in medium flame until onion slightly browned

add turmeric powder, red chilli powder, coriander powder 

and garam masala powder

saute for 1-2 minutes until the raw smell of spices goes

add salt and water

mix well

cover and cook in medium flame for 3 minutes

curry thickens slightly

add 3 hard boiled eggs

coat well with all the masalas

cover and cook again in low medium flame for 3 minutes

curry thickens

serve with chapathi, rice, idiyappam, or dosa

Nadan Mutta Roast