Karachi Biscuit Recipe | Eggless Tutti Frutti Cookies Recipe | Startup Cooking

 EGGLESS TUTTU FRUTTI COOKIES | STARTUP COOKING

Karachi Biscuit also known as Eggless Tutti Frutti Biscuit. The biscuits are stuffed with lots of tutti frutti (candied dried papaya) usually served with a cup of tea or coffee. 

Karachi biscuits are originated from Karachi Bakery, Hyderabad, India. This biscuit is flavored with pineapple essence, cardamom powder and custard powder. 

The outer layer of cookies just gets crunchier and so flavorful. These are very delicious, lip smacking and all time favorite snack throughout India. Tutti Frutti Cookies are very easy to make at home under 20 minutes. This snack is great for kids birthday parties, evening snack, special occasions, pot lucks or any get-together. This is one of the easiest cookie  recipe which is very delightful, addictive and perfect for festive season like Christmas and Diwali.

Make these yummy cookies in a large quantity and store in an airtight container for weeks because this snack doesn't go bad and can be stored for a month.These tutti frutti cookies are so much better than store bought ones. Follow my step by step photo recipe to prepare Eggless Tutti Frutti Cookies. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR KARACHI BISCUIT

Coarse       : Cookies / Snack

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Bake Time : 15 min

Total Time  : 25 min

try sandwich recipes

• Mayonnaise Sandwich

• Veg cheese sandwich

• Classic cheese toast

• Avocado toast

• Tomato cucumber sandwich

• Chili cheese toast

• Curd Sandwich

• Bombay Sandwich

INGREDIENTS

• 3/4 cup unsalted butter - room temperature

• 1/2 cup powdered sugar

• 1/2 tsp pineapple essence or rose essence

• 1.5 cup all purpose flour

• 1/2 cup custard powder

• 1/4 tsp cardamom powder

• 1/8 tsp salt

• 1 cup tutti frutti

PROCEDURE

• using the paddle attachment of your stand mixer or using your hand mixer, beat unsalted butter, powdered sugar and pineapple essence till smooth and creamy 

• in another mixing bowl, add all purpose flour, custard powder, salt and cardamom powder

• mix well

• add the flour mix into the creamy buttered bowl and mix well

• now add tutti frutti in to the bowl

• mix everything altogether until it forms like a dough

• divide the dough into 2-3 equal parts and make a log out of it using cling wrap and then refrigerate for 2 hours

• after 2 hours, take out the dough log out and remove the cling wrap and with the help of sharp knife cut the dough into round shaped cookies around 1/4 inch thickness

• line a parchment paper on the baking tray

• place the prepared cookies on the tray

• pre heat oven at 350 degree F and bake for 15 min

• once the cookies baked thoroughly, remove from the oven and cool down completely on the cooling rack

• serve karachi biscuits with a cup of tea or coffee

• Enjoy!

NOTES

• also you can add chopped cashews
• if you don’t  have pineapple essence replace with rose essence 
• store the cookies in an air tight container up to 3 weeks

Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes

Eggless Tutti Frutti Cookies With Step By 

Step Photo Recipe

in the stand mixer bowl, add unsalted butter, powdered sugar and pineapple essence

use the paddle attachment

beat well until it forms smooth and creamy texture

in another mixing bowl, add all purpose flour, custard powder, salt and cardamom powder

mix well

add the flour mix in to the butter bowl

mix well

add tutti frutti

mix altogether and forms like a dough

take a small portion of the dough and place it on the cling wrap

make a firm log and place it in the refrigerator for 2 hours

take the chilled dough log out and remove the wrap

using the sharp knife and cut in to round shaped cookies around 1/4 inch thickness

place the cookies on the baking tray lined with parchment paper

pre heat oven at 350 F and bake for 15 minutes

cookies ready

cool down completely and serve with a cup of tea or coffee

store in an air tight container

Karachi Biscuit