Homemade Italian Dressing Recipe | Startup Cooking

 HOMEMADE ITALIAN DRESSING RECIPE | STARTUP COOKING

Homemade Italian Dressing is delicious on salads and makes an excellent marinade and it's very easy to make. Fresh, homemade Italian Dressing is so much tastier than store-bought. It's always less expensive. 

This Italian dressing is very flavor and tasty on green salads, pasta salads and also for marinate meats. This recipe is a simple combination of oil, vinegar, mayo, garlic and seasonings. If you can, refrigerate overnight before using so the flavors can blend and intensify. Store this Italian dressing in refrigerator for 3 weeks and shake well before serving. 

This dressing taste fabulous also its very healthy and takes just 5 minutes to whip up! Follow my step by step photo recipe to prepare Homemade Italian Dressing. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

• Spaghetti Aglio e Olio
• Zeppole

RECIPE FOR HOMEMADE ITALIAN DRESSING

Coarse       : Condiments, Dressing

Cuisine      : Italian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 5 min

Total Time  : 10 min

other condiment recipes

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INGREDIENTS

• 1/2 cup extra virgin olive oil

• 3 tbsp white wine vinegar

• 1 tbsp mayonnaise

• 1 tsp granulated sugar

• 1 garlic clove - grated

• 1 tsp onion powder

• 1/2 tsp dried parsley

• 1/2 tsp dried basil

• 1/2 tsp dried oregano

• 1/2 tsp dijon mustard

• 1/4 cup parmesan cheese - finely grated

• 1/2 tsp black pepper powder

• 3/4 tsp salt - to taste

• 1 tsp lemon juice

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PROCEDURE

• in the food processor, add all the ingredients (olive oil, white vinegar, parmesan cheese, mayonnaise, granulated sugar, crushed garlic clove, onion powder, dried oregano, parsley, basil, dijon mustard, salt, pepper powder, lemon juice and finally parmesan cheese)

• turn on the processor and blend for 30 seconds to 1 minute

• blend well until well combined and emulsified altogether

• store in an air tight container or mason jar

• use right away or store in refrigerator for 2 weeks

NOTES

• for vegans, skip adding cheese in the dressing

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Homemade Italian Dressing With Step By Step Photo Recipe

add all the ingredients into the food processor

blend for 30 seconds to 1 minute or until the dressing is well combined

Italian dressing is ready and store in an air tight container