RAGI MURUKKU RECIPE |
STARTUP COOKING
Ragi Murukku is a healthy twist to the typical murukku recipe. Ragi murukku is one such evening snack which is perfect for satisfying your taste buds. It can be served with a cup of hot tea or can be eaten just like that. It tastes so delicious, crispy and flavorful in every bite.
You can prepare this ragi murukku at festivals such as Diwali, Gokulashtami, Holi, etc., This easy to make snack recipe can be made using ingredients which are easily available in every household's kitchen such as rice flour, ragi flour, besan flour, chilli powder, hing and salt. This recipe can be made under 20 minutes.
collection of snacks recipes
Make this murukku in a large quantity and store in an airtight container for weeks because this snack doesn't go bad and can be stored for a month. Follow my step by step photo recipe to prepare Ragi Murukku. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
Diwali Recipes
- Kara Sev
- Paruppu Vadai
- Aval Murukku
- Indian Milk Cake
- Plain Sev
- Gulab Jamun
- Butter Murukku
- Pineapple Sheera
- Lauki 'ka Halwa
- Beetroot halwa
Ragi Recipes
RECIPE FOR RAGI MURUKKU
Coarse : Snack
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 5 min
Total Time : 15 min
some other snack recipes
- hara bhara kabab
- bread cheese bites
- kurkuri bhindi
- butter murukku
- corn pakoda
- palak pakoda
- potato lollipop
- aloo chaat
- paneer puff
INGREDIENTS
- 1 cup ragi flour
- 1/2 cup idiyappam flour
- 1/4 cup besan flour
- 1 tsp red chilli powder
- 1/4 tsp hing
- 1 tsp white sesame seeds
- 2 tbsp unsalted butter - room temperature
- 1 tbsp hot oil
- salt to taste
- water - as needed
- oil - for frying
PROCEDURE
- add all the dry ingredients (rice flour, ragi flour, besan flour, hing, salt, red chilli powder and sesame seeds) into the clean mixing bowl
- mix well
- add hot oil and unsalted butter in to the mixing bowl
- mix well and the flour looks like a crumbly texture
- now slowly add water little by little and make a soft and stiff dough
- murukku dough is ready and cover with wet cloth until use
- take a single star shaped disc and fit inside the murukku press
- grease with little oil inside the mould
- fill the mould with small portion of dough and close tightly
- press the mould in the back of the ladle or a plate and shape the murukku as you like
- when the oil is medium hot, transfer the squeezed murukku in hot oil
- deep fry on medium flame until the bubble reduces
- flip over to other side and cook evenly
- once the murukku is done, remove from the oil and drain the excess oil in the paper towel
- crispy and flavorful ragi murukku is ready to serve
- repeat the process with the remaining dough
- cool down completely and then store in an air tight container
- serve as a snack with a cup of tea
- Enjoy 😉
- dough should be soft and stiff
- if the dough is sticky and wet, murukku will absorb more oil
- you can also use store bought idiyappam flour, before making murukku, dry roast the flour in low flame until hot to touch
- cool down completely before storing murukku in an air tight container
Indian Snack Recipes, Spinach Recipes, Biryani Recipes, Ragi Recipes, Paneer Recipes, Chicken Recipes, Ladoo Recipes, Kuzhambu Recipes
Ragi Murukku With Step By Step Photo Recipe
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