Spaghetti Aglio e Olio Recipe | Startup Cooking

 SPAGHETTI AGLIO E OLIO RECIPE | STARTUP COOKING

Spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular. It's popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. 

Spaghetti Aglio e Olio is a simple italian dish of garlic, olive oil, chilli flakes, parsley and parmesan cheese tossed in the cooked pasta. This recipe takes less than 20 minutes to make. But don't miss my tips for the best Aglio e olio recipe.

Follow my step by step photo recipe to prepare Spaghetti Aglio e Olio. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my other recipes

Zeppole

Chocolate Crinkle Cookies

Butter Cookie Recipe

Chicken Nuggets

Black Bean Burger

Veggie Burger

Lemon Blueberry Muffin

Banana Chocolate Chip Muffin

French Apple Cake

Blueberry Walnut Muffin

Eggless Vanilla Sponge Cake

Blueberry Loaf Cake

Coffee Ice Cream

Mango Mousse

RECIPE FOR SPAGHETTI AGLIO E OLIO

Coarse       : Dinner

Cuisine      : Italian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 15 min

Total Time  : 20 min

try my other dessert recipes

• Basic brownie recipe

• Eggless mango mousse

• Watermelon jelly

• Coffee Ice Cream

• Caramel pudding

• Banana mousse

INGREDIENTS

• 1 pound dried spaghetti

• kosher salt to taste

• 1/3 cup olive oil

• 15 garlic cloves - chopped

• 3/4 tsp red chilli flakes

• 1/2 cup fresh parsley - finely chopped

• 1/2 cup grated parmesan cheese 

PROCEDURE

• bring a large pot of water to a boil

• add a pinch of salt and a tsp of olive oil, mix well

• add the spaghetti  and cook according to the package instructions until done

• once spaghetti  cooked well, drain the excess water and set aside

• heat olive oil in a pan

• add chopped garlic and toss well for 2 minutes until it turns brown

• add red chilli flakes and saute for 30 seconds

• add the cooked spaghetti and toss well for 30 seconds and then switch off the flame

• garnish with grated parmesan cheese, chopped parsley and little red chilli flakes

• serve hot with extra parmesan on the side

try my indian recipes

• Mushroom Recipes
• Drumstick Leaves Recipes
• Ragi Recipes
• Biryani Recipes
• Spinach Recipes

NOTES

• to get perfect aglio e olio recipe, toss the garlic pieces to a perfect golden brown in the olive oil. If it's too light, you wont get the full flavor and if its too dark it gets bitter taste

• allow the pasta a couple of minutes in the sauce before serving, it needs to absorb the flavors
• if you have leftover spaghetti store them in the fridge for up to 3 days
• try to use quality extra virgin olive oil as it is a main ingredient in making the sauce

Check here for more recipes. kuzhambu recipes, drumstick leaves recipes, INDIAN RICE RECIPES, PANEER RECIPES, SPINACH RECIPES, MUSHROOM RECIPES, SNACKS RECIPES,

Spaghetti Aglio E Olio With Step By Step 

Photo Recipe

bring water to boil in a sauce pot, add salt and a tbsp of olive oil

add spaghetti

cook according to the package instructions

cooked well (dont over cook)

drain the excess water using strainer and set aside

heat olive oil in a pan, add chopped garlic

saute well till it turns brown

add red chilli flakes and toss well for 30 seconds

add cooked spaghetti

mix well with the olive oil and garlic and then switch off the flame

add grated parmesan cheese, chopped parsley and chilli flakes

mix well and serve hot

Spaghetti Aglio e Olio