Chocolate Crinkle Cookies Recipe | Chocolate Cookies | Startup Cooking

 CHOCOLATE CRINKLE COOKIES | STARTUP COOKING

Chocolate Crinkle Cookies are like a cross between gooey Fudgy Brownies and crisp chocolate  cookies. They are rolled in powdered sugar before baking so they form "crinkles" as they expand in the oven. 

The outer layer of cookies just gets crunchier, while the center stays so gooey. It stays good in the cookie jar for several days.

Chocolate Crinkle Cookies is a delicious American recipe which is prepared with flour, cocoa powder, oil, egg, baking powder and sugar. This recipe is easy to bake and can be adjusted to everyone sweet tooth by adjusting the amount of sugar. It can be serve as a dessert or as snack with a cup of tea or coffee. This recipe is ready in under 20 minutes!

This is one of the easiest cookie  recipe which is very delightful, addictive and perfect for festive season. Follow my step by step photo recipe to prepare Chocolate Crinkle Cookies. If you like this recipe, share it. tweet it and pin it. Please do try and post your comments.

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RECIPE FOR CHOCOLATE CRINKLE COOKIES

Coarse       : Dessert, Snacks

Cuisine      : American

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 10 min

Total Time  : 25 min

INGREDIENTS

• 1 cup granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1/2 cup vegetable oil

• 2 eggs

• 1 tsp vanilla extract

• 1 cup all purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

PROCEDURE

• in a mixing bowl, add granulated sugar, unsweetened cocoa powder, vegetable oil, vanilla extract and eggs

• whisk well until the mixture is smooth

• in another mixing bowl, add all purpose flour, baking powder and salt

• mix well

• add the flour mixture in to the cocoa mixture 

• mix well until just combines

• cover the bowl with plastic wrap and refrigerate for atleast 4 hours or else for overnight

• in a baking tray, spread the parchment paper, scoop out the dough and roll into even sized balls (use wet hands) and then roll each ball in the powdered sugar

• place the prepared balls on a parchment paper, make sure to leave space between each of the cookies

• pre heat the oven to 350 degree F and bake for 10-12 minutes

• cookies will come out soft but it will harden as they cool down

• allow to cool on the cookie sheet for 5 minutes before transferring to wire racks to cool

• Enjoy 😉 

NOTES

• This recipe can be doubled for more cookies, with the same baking time

Check here for more kuzhambu recipes, drumstick leaves recipes, INDIAN RICE RECIPES, PANEER RECIPES, SPINACH RECIPES, MUSHROOM RECIPES, SNACKS RECIPES,

Chocolate Crinkle Cookies with Step By Step Photo Recipe

in a mixing bowl, add granulated sugar and unsweetened 

cocoa powder

mix well

add oil, egg and vanilla extract

whisk well until it turns smooth

in another mixing bowl, mix add all purpose flour, 

baking powder and salt

add flour mix into the cocoa mix

mix well until just combines

cover the bowl tightly with plastic wrap and place in refrigerator for minimum 4 hours or for overnight

dough is ready

scoop out the dough and roll into even sized balls 

roll the prepared balls in powdered sugar

place the prepared balls in the parchment paper

pre heat oven to 350 degree F and bake for 10-12 minutes

cool down completely before serving

CHOCOLATE CRINKLE COOKIES