Potato Fingers Recipe | Crispy Potato Sticks Recipe | Startup Cooking

 CRISPY POTATO FINGERS RECIPE | STARTUP COOKING

Today I am sharing a quick and easy snack recipe "Potato Fingers" using potatoes, rice flour, corn flour, herbs and cheese, it can be shallow fried or deep fried, here i prepared by deep frying. The texture of this snack is crunchy and crispy on outside and soft inside. 

Potatoes are famous for snacks, like cutlets, rolls, samosas and fries. This is one more addition to our snack list. This recipe is very simple and easy to prepare under 15 minutes. 

Potato Fingers are a delicious snack that everyone will love. Definitely, your kids will ask you to prepare again and again. They make a perfect snack and what's even better is that they're so easy to prepare. You can refrigerate the prepared fingers or sticks and fry them up whenever going to serve.

Make a double batch of these yummy potato fingers to have an hand for unexpected company or for yourself for snacking! They're a handy snack because you can shallow fry or deep fry just a few at a time when you want them.

collection of snacks recipes

These are delicious and great for kids birthday parties, lunch boxes, evening snack, special occasions, festivals, pot lucks or any get-together. 

Follow my step by step photo recipe to prepare Crispy Potato Fingers. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

some other snack recipes

• hara bhara kabab
• bread cheese bites
• kurkuri bhindi
• butter murukku
• corn pakoda
• palak pakoda
• potato lollipop

RECIPE FOR POTATO FINGERS

Coarse        : Snacks

Cuisine       : Indian 

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 5 min

Total Time   : 15 min

INGREDIENTS

• 2 boiled potatoes

• 1/2 cup rice flour

• 3 tbsp corn flour

• 1/2 tsp black pepper powder

• 1/2 tsp red chilli flakes

• 1/4 cup coriander leaves

• salt to taste

• 1 tsp oil

• 1/2 cup mozzarella cheese - grated

• oil - for deep fry

PROCEDURE

• take boiled potatoes in a bowl

• mash the potatoes using potato masher

• add rice flour, corn flour, coriander leaves, pepper powder, red chilli flakes and salt

• mix well and make like a dough

• add mozzarella cheese and knead the dough well

• grease hand with little oil from sticking

• pinch a small sized dough and make a ball

• place it on the board, press between the palms and make a cylindrical shape to a finger length

• continue the same process with remaining dough

• gently place the prepared potato fingers in hot oil

• deep fry for 5-8 minutes until crispy and golden brown, stir occasionally

• drain the fried potato fingers in kitchen towel to remove excess oil

• serve hot with tomato ketchup

NOTES

• potato fingers tastes great when served hot
• add more cheese if you like
• you can also roll the fingers in bread crumbs or roasted rava for more crispiness

do check more sandwich recipes

Potato Recipes

Mushroom Recipes

Drumstick Leaves Recipes

Ragi Recipes

Biryani Recipes

Spinach Recipes

Potato Fingers With Step By Step Photo Recipe

boil 2 potatoes

peel the skin and discard it

mash the potatoes using potato masher

add rice flour, corn flour, coriander leaves, salt, pepper powder 

and red chilli flakes

mix well and make like a dough

add mozzarella cheese

mix well and knead the dough

pinch a small sized dough and make a ball

grease hand with little oil and roll in to cylindrical shape 

gently place the prepared potato fingers in hot oil

deep fry in low medium flame for 5-7 minutes or until it turns crispy and golden brown

remove from oil and drain the excess oil in paper towel

serve hot with tomato ketchup