Tomato Coriander Chutney Recipe | How to make Tomato Coriander Chutney | Startup Cooking

 TOMATO CORIANDER CHUTNEY | STARTUP COOKING

Tomato Coriander Chutney - a quick, easy, healthy and tangy South Indian chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This tomato coriander chutney is vegan, Keto and gluten free.

Benefits of adding coriander leaves in to your diet, it may help lower your blood sugar, fight infections, and promote heart, brain, skin and digestive health. Try to use fresh coriander leaves and slight ripe tomatoes for better taste.

This chutney is prepared using ingredients like onion, tomato, garlic, ginger, red chilli, green chilli, urad dal, bengal gram dal, coriander leaves, curry leaves, and salt. It is an excellent sources of antioxidant-rich herb. This  chutney recipe is simple to prepare and easy to make and can be prepared under 15 minutes. 

Follow my step by step photo recipe to prepare Tomato Coriander Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Try my other chutney recipes

• Tomato garlic chutney

• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

RECIPE FOR TOMATO CORIANDER CHUTNEY

Coarse        : Breakfast/Dinner

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 10 min

Total Time   : 15 min

INGREDIENTS

to saute and grind

• 1 tbsp oil

• 1.5 tbsp bengal gram dal

• 1 tsp urad dal

• 1 green chilli

• 2 red chilli

• 1 garlic

• 1/2 inch ginger

• 1/4 cup onion - chopped

• 1 spring curry leaves

• 2 tomato - chopped

• 1/4 cup coriander leaves

• salt to taste

To Temper

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 6 curry leaves

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PROCEDURE

• heat oil in a pan, add urad dal and bengal gram dal

• saute for few seconds till color changes to light brown

• add green chilli, red chilli, garlic, ginger and chopped onion

• saute for few minutes in medium flame until onion turns transparent

• add tomato and curry leaves

• mix well

• cover and cook in low medium flame until tomatoes turn soft and mushy

• add salt and coriander leaves

• mix well and switch off the flame

• cool down completely

• transfer the cooled mixture into the mixer grinder

• grind to a smooth paste

• chutney is ready, transfer the prepared chutney in to a bowl

• now heat a tsp of oil in a pan

• temper with mustard seeds, urad dal and curry leaves

• pour the seasoning over the chutney

• mix well 

• serve with idli, dosa, upma and chapathi

try my recipes : side dish for idli and dosa

NOTES

• adjust spice level according to your taste
• ginger is must for this chutney, please don't skip
• no need to add water and grind

do check for more recipes

• indian snacks and appetizers
• indian rice recipes
• non-veg rice recipes

Tomato Coriander Chutney With Step By Step Photo Recipe

heat oil in a pan, add urad dal and bengal gram dal, saute for few seconds until it changes color

add red chilli, green chilli, garlic and ginger

add chopped onion, saute well until it turns transparent

add chopped tomato and curry leaves

cover and cook the tomatoes well

tomatoes turn soft and mushy

add salt and chopped coriander leaves

mix well and switch off the flame

cool down the mixture completely

transfer the above ingredients into the mixer grinder

grind to a smooth paste

transfer the chutney into the bowl

heat a tsp of oil in a pan, temper with mustard seeds, urad dal and curry leaves

pour the seasoning over the chutney and mix well

TOMATO CORIANDER CHUTNEY