Masala Toast Sandwich Recipe | Bombay Masala Toast Sandwich | Startup Cooking

 MASALA TOAST SANDWICH RECIPE | STARTUP COOKING

Bombay Masala Toast Sandwich is a delicious wholesome sandwich with freshly prepared potato masala, green chutney, thin layer of veggies and topped with fine sev also called as nylon sev.  This  masala toast is super quick and easy sandwich recipe and is a staple snack on weekends in my home. This Sandwich is loaded with  vegetables and it can be a perfect breakfast or evening snack. 

This is a very tasty and delicious snack, if you have boiled potato, you can prepare this sandwich in less than 20 minutes.  Here I used sliced onion, tomato and capsicum and you can also use boiled peas, carrot, corn, sautéed mushrooms, shredded cabbage etc., 

Bread - you can use any bread, white bread, milk bread, wheat bread, or multigrain bread etc., This is one of the popular sandwich recipe on the streets of Mumbai, Maharashtra.

You can pack this tasty and healthy Bombay masala toast sandwich for kids lunchbox. You can serve this sandwich as evening snack on kids parties, potluck or outdoor party.  This healthy sandwich recipe will treat to your taste buds. Follow my step by step photo recipe to prepare Bombay masala toast sandwich. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my other sandwich recipes

• Mayonnaise Sandwich

• Veg cheese sandwich

• Classic cheese toast

• Avocado toast

• Tomato cucumber sandwich

• Chili cheese toast

• Curd Sandwich

• Bombay Sandwich

RECIPE FOR MASALA TOAST SANDWICH

Coarse       : Breakfast / Evening Snack - Sandwich

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 5 min

Total Time  : 20 min

INGREDIENTS

For Masala

• 2 potato - boiled

• 1 tbsp oil

• 1/2 tsp mustard seeds

• 1/2 tsp cumin seeds

• 1/2 inch ginger - chopped

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1/4 tsp chaat masala powder

• salt to taste

• 2 tbsp coriander leaves - chopped

For Toast

• 4 slice bread - white or brown

• 1/4 cup green chutney

• 1 onion - thinly sliced

• 1 large tomato - thinly sliced

• 1/2 capsicum - sliced

• 1 tbsp unsalted butter

• 1/4 cup plain sev or nylon sev

do check more sandwich recipes

Potato Recipes

Mushroom Recipes

Drumstick Leaves Recipes

Ragi Recipes

Biryani Recipes

Spinach Recipes

PROCEDURE

• take 2 boiled potatoes

• mash well with potato masher

• heat oil in a pan

• temper with mustard seeds, cumin seeds and chopped ginger

• saute for few seconds

• add turmeric powder, red chilli powder, chaat masala powder and salt

• mix well

• add mashed boiled potatoes and mix well

• cook for 1-2 minute and stir continuously

• add chopped coriander leaves and mix well

• switch off the flame, masala is ready

• now, take 2 slice of bread

• spread green chutney over 2 bread slice

• place sliced onion and tomato on one slice of bread

• spread 2 tbsp prepared potato masala on top of the veggies

• then top with sliced capsicum and cover with another slice of bread

• heat a tsp of butter on dosa pan or grill pan

• place the prepared sandwich on butter

• toast on both the sides until light golden brown and crisp

• cut into triangle shape and serve with plain sev

• masala toast sandwich is ready

• serve hot with a cup of hot tea

NOTES

• adjust spice level according to your taste
• choose your favorite veggies of your choice, replace capsicum with cucumber, beetroot, boiled peas etc.,
• to toast this sandwich, use dosa pan or grill pan with butter or oil

do check for more recipes

• indian snacks and appetizers
• indian rice recipes
• non-veg rice recipes

Masala Toast Sandwich With Step By 

Step Photo Recipe

take 2 boiled potato

mash the potato well

heat oil in a pan, temper with mustard seeds, cumin seeds

 and chopped ginger

add turmeric powder, red chilli powder, chaat masala and salt

mix well and saute for few seconds

add mashed potato

mix well and cook for 1-2 minute

add chopped coriander leaves

mix well and switch off the flame

take 2 slice of bread

spread a tbsp of green chutney over the slices of bread

add sliced onion and tomato over one slice of bread

spread prepared masala over the veggies

add a slice of capsicum (optional)

cover with another slice of bread

spread a tsp of unsalted butter

place the prepared sandwich on hot grill

toast on medium flame until light brown and crisp

masala toast sandwich

take nylon sev in the plate

slice and serve the sandwich  with sev

Bombay Masala Toast Sandwich