Bombay Sandwich Recipe | How to make Bombay Sandwich recipe | Startup Cooking

 BOMBAY SANDWICH RECIPE | HOW TO MAKE  BOMBAY SANDWICH RECIPE | STARTUP COOKING

Bombay Sandwich is a delicious wholesome sandwich with fresh green chutney and thin layer of veggies layered between the bread. Bombay Sandwich is super quick and easy sandwich recipe and is a staple breakfast on weekends in my home. This Sandwich is loaded with  lots of vegetables and it can be a perfect breakfast or evening snack. 

This is a very tasty and delicious snack that can be made in less than 20 minutes,  if you have boiled potato and beetroot! Here I used sliced onion, tomato, cucumber, potato and beetroot, and you can also use boiled peas, carrot, corn, capsicum, sautéed mushrooms, shredded cabbage etc., and also you can add boiled eggs and shredded cooked chicken instead of veggies.

Bread - you can use any bread, white bread, milk bread, wheat bread, or multigrain bread etc., This is one of the popular sandwich recipe on the streets of Mumbai, Maharashtra.

You can also pack this tasty and healthy Bombay sandwich for kids lunchbox. You can serve this sandwich as evening snack on kids parties, potluck or outdoor party.  This healthy sandwich recipe will treat to your taste buds. Follow my step by step photo recipe to prepare Bombay Sandwich Recipe. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

More Sandwich Recipes

• Mayonnaise Sandwich

• Veg cheese sandwich

• Curd Sandwich

• Bombay Sandwich

RECIPE FOR BOMBAY SANDWICH

Coarse        : Breakfast / Evening Snack

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 10 min

Total Time   : 20 min

INGREDIENTS

For Green Chutney

• 1 cup coriander leaves

• 1/2 cup mint leaves

• 1 tbsp fried gram dal

• 1/2 tsp cumin seeds

• 2 green chilli

• 1 garlic

• 1/4 inch ginger

• 1 tbsp lemon juice

• salt to taste

For Sandwich

• 4 bread slice

• 3 tbsp unsalted butter, softened, at room temperature

• 1 small potato - boiled - thinly sliced

• 1 small onion - thinly sliced

• 1 tomato - thinly sliced

• 1 small cucumber - thinly sliced

• 1/2 beetroot - boiled - thinly sliced

• 1/2 tsp chat masala

• 1/2 tsp cumin powder - optional

• 1/4 tsp pepper powder - optional

• salt to taste

PROCEDURE

• boil potato and beetroot in a open pot or in a steamer. It should be firm and not soggy or mushy

• thinly slice the onion, tomato, cucumber, potato and beetroot, set aside

• in a mixer grinder, add coriander leaves, mint leaves, fried gram dal, cumin seeds, green chili, garlic, ginger, lemon juice and salt

• grind to a smooth paste with a tbsp of water and green chutney is ready

• green chutney should be thick and smooth, set aside

• spread the butter on the bread, followed by green chutney and spread evenly

• layer the veggies, onion, tomato, cucumber, potato and beetroot

• sprinkle with salt, chat masala, cumin powder and pepper powder over the veggies

• cover with another slice of bread

• cut into triangles or squares with a knife

• serve Bombay sandwich  immediately for breakfast or snack

• taste is too good and refreshing

NOTES

1. choose veggies of your choice, you can also use carrot, avocado, peas or corn
2. Preferably use white bread for this recipe, also use any soft bread
3. thinly slice the veggies so they can be neatly layered
4. you can also use ketchup or cheese for toppings

Bombay Sandwich with Step By Step 

Photo Recipe

take coriander leaves, mint leaves, green chili, garlic, ginger, cumin seeds and fried gram dal

add in mixer grinder

add little water and grind to a smooth paste, green chutney ready

take 4 slice of bread

cut down the edges

spread unsalted butter on the bread

spread green chutney on the bread

add onion, tomato and cucumber slices and then sprinkle with chat masala powder, cumin powder, pepper powder and salt

cover with another slice of prepared bread and then add boiled potato and beetroot

again cover with another slice of bread

insert toothpick on the sandwich 

slice and serve

serve with ketchup 

serve right away