Express Rasam Recipe | How to make Rasam without Rasam Powder | Startup Cooking

 EXPRESS RASAM RECIPE | HOW TO MAKE RASAM RECIPE | STARTUP COOKING

Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, here is the recipe for you. This easy rasam recipe can make under 5 minutes and also called as "Express Rasam". 

This Express rasam is super tasty, healthy, tangy and little spicy. Rasam is blend of amazing spices, which is high on flavors and helps in digestion. It's an amazing South Indian soup which is light on stomach and high on taste. Rasam can be eaten as soup or with steamed rice along with papad. 

Try this simple rasam at home everyday and enjoy with your family. Follow my step by step photo recipe to prepare Express Rasam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Click here for "KOLLU RASAM"

RECIPE FOR EXPERSS RASAM

Coarse        : Lunch/Dinner

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 1 min

Cook Time  : 4 min

Total Time   : 5 min

INGREDIENTS

To Grind

• 1 tsp toor dal

• 1/2 tsp coriander seeds

• 1 tsp cumin seeds

• 2 tsp pepper corn

• 2 small onion

• 5 garlic

• 1 green chilli

• small piece of tamarind

• 1 spring curry leaves

• 1 tomato

• 1/8 tsp turmeric powder

• salt to taste

• 1/8 tsp hing

To Temper

• 1 tsp oil

• 1/2 tsp mustard seeds

• 1 red chilli

• 5 curry leaves

• 3 cup water

• 1/4 cup coriander leaves - chopped

PROCEDURE

• in a mixer grinder, add toor dal, coriander seeds, cumin seeds, pepper corn, small onion, garlic, green chilli, tamarind and curry leaves in a mixer grinder

• grind to a rough paste

• add tomato, salt, hing and turmeric powder

• grind to a slight smooth paste and keep aside

• heat oil in a sauce pot

• temper with mustard seeds, red chilli and curry leaves

• add ground paste along with 3 cups of water

• mix well

• cook on low medium flame until the froth starts forming at the surface

• switch off the flame (do not boil the rasam)

• garnish with chopped coriander leaves

• serve with hot steamed rice along with papad or any vegetable curry

• taste delicious

• please do try and post your comments

NOTES

• adjust tamarind according to your taste
• no need to dry roast the ingredients for this rasam recipe
• once the rasam starts to froth, switch off the flame immediately

Express Rasam with step by step photo recipe

take all the ingredients listed under "to grind"

add toor dal, coriander seeds, cumin seeds, pepper corn, small onion, garlic, green chilli, tamarind and curry leaves in a mixer grinder

grind to a rough paste

add tomato, turmeric powder, salt and hing

grind to a slight smooth paste

heat oil in a sauce pot, temper with mustard seeds, red chili 

and curry leaves

add ground paste

add 3 cup water and mix well

cook on low medium flame until it starts to boil

switch off the flame and garnish with coriander leaves

Express Rasam ready to serve with rice along with papad