Chilli Garlic Prawns Recipe | Prawns Manchurian Recipe | Prawns Starter | Startup Cooking

 CHILLI GARLIC PRAWNS RECIPE | PRAWNS MANCHURIAN | 

STARTUP COOKING

An awesome Indo-Chinese prawn manchurian recipe which is loaded with flavors yet so simple to prepare it. It is delicious and tasty. It can be served as a starter or as a side dish. Prawn manchurian goes well with all types of fried rice, ghee rice or with noodles.

Prawn manchurian is a spicy dish where crispy fried prawns are coated with manchurian sauce. There are many variations in manchurian recipe with both vegetarian and non vegetarian. You can replace prawn with cauliflower, potato, soya chunks, chicken, etc.,

Are you a fan of chinese and sea food recipes ? Try this delicious recipe and follow my step by step photo recipe to prepare Prawns Manchurian. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

more prawn recipes

• Chilli garlic prawns

• Prawn fried rice

• Prawn thokku

• Prawn ghee pepper roast

• Prawn Biryani 

• Andhra style prawn fry

• Kerala fried prawn recipe

• Prawn gravy recipe

RECIPE FOR CHILLI GARLIC PRAWNS

Coarse        : Lunch / Dinner - Starter

Cuisine       : Indo-chinese

Author        :  Jayashree Karthik

Prep Time   : 15 min

Cook Time  : 30 min

Total Time  : 45 min

INGREDIENTS

For Marinate

• 2 tbsp corn flour

• 2 tbsp all purpose flour

• 1 tsp ginger garlic paste

• 1 tsp dark soy sauce

• 1/4 tsp black pepper powder

• pinch of salt

• 1 egg

• 1.5 cup prawns - cleaned and de-veined

• oil for shallow frying

For Slurry

• 1 tbsp corn flour

• 1 tbsp water

For Manchurian Sauce

• 2 tbsp oil

• 1 tbsp garlic - chopped

• 1 tsp ginger - chopped

• 2 green chilli

• 1/4 cup onion

• 1 capsicum - chopped

• 1/2 tsp black pepper powder

• 1 tbsp soy sauce

• 1/4 tsp vinegar

• 3/4 tsp red chilli sauce

• salt to taste

• less than 1/4 cup water

• handful of spring onions - chopped

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes,

PROCEDURE

• in a mixing bowl, take corn flour, all purpose flour, ginger garlic paste, pinch of salt, pepper powder and soy sauce, mix well

• add egg and whisk well without forming any lumps

• add de-veined prawns to the batter and mix it nicely

• rest for 10 minutes

• heat oil in a pan, add marinated prawns into the hot oil

• fry in low medium flame for few minutes or until it is cooked and curled (it should be cooked on both the sides) then remove the prawns from the pan and set aside

• in another small mixing bowl, make slurry, for this mix corn flour with a tbsp of water and mix it nicely without lumps

• heat oil in a pan

• add chopped garlic, ginger and green chilli

• mix and saute well till the raw smell goes away

• add chopped onions and saute for few minutes, till it turns transparent

• add chopped capsicum and saute well for 30 seconds to 1 minute in medium flame

• now add black pepper powder, salt, soy sauce, vinegar and red chilli sauce

• add 2 tbsp water and slurry mix

• mix everything together and cook for 30 seconds in medium flame

• add fried prawns to the pan

• mix it together and coat the prawns with the sauce and then switch off the flame

• garnish with chopped spring onion

• serve immediately

• delicious 😋 

NOTES

1. dont over cook the prawns orelse it will turn rubbery
2. adjust spice level as per your tasty

Prawns Manchurian with Step By Step 

Photo Recipe

in a mixing bowl, mix corn flour, all purpose flour, ginger garlic paste, soy sauce, salt and pepper powder

add egg

whisk well

add de-veined prawns

mix well and set for 10 minutes at room temperature 

heat oil in a pan

add marinated prawns

shallow fry on both the sides or until it is cooked and curled

remove from the pan and set aside

for slurry, add corn flour in a mixing bowl

add 1 tbsp of water and mix well

heat oil in a pan

add chopped garlic, ginger and green chilli

saute well till the raw smell goes away

add finely chopped onion

saute well

add chopped capsicum

saute well for 30 seconds

add red chilli sauce, salt, soy sauce, pepper powder and vinegar

mix well

add less than 1/4 cup water

add slurry mix

mix well and cook for 30 seconds on medium high flame

add cooked prawns

combine well with the sauce and garnish with chopped spring onions

Prawn Manuchurian / Chilli Garlic Prawn recipe ready to serve