Hariyali Chicken Recipe | Green Chicken | Startup Cooking

 HARIYALI CHICKEN RECIPE | 

STARTUP COOKING

Hariyali Chicken curry is the famous chicken recipe of Punjabi cuisine. Hariyali in Hindi means green or greenery. Hariyali chicken also known as green chicken. This chicken curry is prepared with juicy chicken breasts in the mixture of mint leaves, coriander leaves, green chilli along with curd and flavorful spices. 

This recipe is easy to prepare at home and goes very well with any accompaniment like chapathi, roti, parotta, rice or dosa. Adjust your spice level according to your taste. Adding dried fenugreek leaves gives a fantastic flavor to this curry. 

Follow my step-by-step photo recipe to prepare Hariyali Chicken. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR HARIYALI CHICKEN

Coarse       : Lunch / Dinner

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 25 min

Total Time  : 35 min

INGREDIENTS

To grind

• 1/3 cup mint leaves

• 1/3 cup coriander leaves

• 12 green chilli

• 1 cup curd / yogurt

For Curry

• 2 tbsp sesame oil

• 1 bay leaf

• 2 mace

• 1 inch cinnamon stick

• 2 large onion - thinly sliced

• 1 tbsp ginger garlic paste

• 500 g chicken - boneless

• 1 tsp cumin seed powder

• 1 tsp Garam Masala powder

• salt to taste

• 1/2 cup water

• 1 tbsp unsalted butter

• 1.5 tsp kasoori methi

• 1 tsp black pepper powder

• curry leaves - for garnish (optional)

PROCEDURE

• clean chicken with turmeric powder twice or thrice and then clean with fresh water

• in a mixer grinder add mint leaves, coriander leaves, green chili and curd

• grind to a smooth paste without adding water

• heat oil in a pressure cooker

• temper with bay leaf, cinnamon stick and mace

• add thinly sliced onion

• saute well in medium flame until it turns transparent

• add ginger garlic paste

• saute well till the raw smell goes off

• add chicken pieces

• mix well and cook for 1 minute

• add cumin powder, garam masala powder and salt

• mix well and cook for 2 minute

• add ground paste with a half cup of water

• mix well

• pressure cook for 3-4 whistle

• once the pressure subsides down naturally, open the cooker and mix well

• now add unsalted butter, kasoori methi and pepper powder

• mix well and cook for 5 minutes in low medium flame

• switch off the flame

• serve with Chapathi, rice or parotta

• taste delicious 😋 

Notes

1. adjust green chilli according to your spice level
2. you can cook the chicken in open pot and cook in low medium flame for 30 minutes

HARIYALI CHICKEN WITH STEP-BY-STEP PHOTO RECIPE

heat oil in a pressure cooker pan

temper with cinnamon stick, mace and bay leaf

add thinly sliced onion

saute well

add ginger garlic paste

saute well until the raw smell goes out

add cleaned chicken pieces

mix well and cook for 1 minute

add cumin powder, Garam Masala powder and salt

mix well and cook for 2 minute

in a mixer grinder, add mint leaves, coriander leaves, green chilli

add curd

grind to a smooth paste without adding water

add ground paste into the chicken

add half cup of water and pressure cook for 3-4 whistle

mix the curry well once the pressure subsides naturally 

add unsalted butter

add kasoori methi

add black pepper powder

mix well and cook for 5 minutes in low medium flame

Hariyali chicken curry goes well with chapathi, roti and rice