Chicken Rice Noodles Recipe | Singapore Chicken Noodles | Startup Cooking

 CHICKEN RICE NOODLES RECIPE | STARTUP COOKING

Singapore Rice Noodles is one of my favorite comfort foods. It is one of the dish I miss the most from 4 seasons restaurant (a Cambodian restaurant in Cranston, RI). Traditionally, Singapore rice noodles are most often served with  both chicken and shrimp, but here I am using chicken and veggies. 

Rice noodles are more firm and don't turn mushy after being sautéed in the pan. These easy stir fried chicken rice noodles are one of the easiest dinners you can toss together and something even picky eaters will love. This is one of my favorite super easy 30 minute meal. For this recipe, I used boneless skinless chicken breast  are used. 

chicken noodles

I bought this Singapore noodles from nearby Asian grocery store, if you don't find replace with any other favorite noodles. Follow my step-by-step photo recipe to prepare Chicken Rice Noodles. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Check out my Chicken Recipes here

• Chicken 65 recipe

• Pepper chicken gravy

• Andhra chicken curry

• Pallipalayam chicken recipe

• Srilankan chicken curry recipe

• Dahi chicken recipe

• Tawa chicken recipe

• Chicken pulao recipe

• Village style chicken curry

• Chicken curry - my style

• Cashew chicken curry

• Chicken masala recipe

• Hariyali chicken recipe

• chicken rice noodles recipe

RECIPE FOR CHICKEN RICE NOODLES

Coarse       : Lunch / Dinner

Cuisine      : Asian

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 20 min

Total Time  : 35 min

INGREDIENTS

For Egg Scramble

• 1 tsp oil

• 2 egg

• 1/2 tsp black pepper powder

• 1/8 tsp salt

To Cook Noodles

• 3 cup water

• salt to cook noodles

• 1 tsp oil

• 1 packet rice noodles

• 1.5 tbsp sesame oil

• 1 large onion - thinly sliced

• 1 tsp ginger garlic paste

• 1 green chili - chopped

• 1 carrot - thinly sliced

• 1 capsicum - thinly sliced

• 1 cup cabbage - grated

• 1 cup boneless chicken - chopped

• salt to taste - for veggies

• 1 tsp soya sauce

• 1 tsp vinegar

• 1/2 tsp black pepper powder

• 2 tbsp spring onions + 1 tbsp (for garnish)

PROCEDURE

• bring water to boil, add salt and oil

• add noodles and cook till done (follow package instructions)

• drain the water and wash the noodles in cold water and keep it aside

• heat oil in a non stick pan

• add 2 eggs, salt and pepper

• slightly scramble the eggs

• cook for 30 seconds and remove from the pan and set aside

• add sesame oil in the same pan

• add thinly sliced onion

• saute well till transparent

• add ginger garlic paste and chopped green chillies

• saute well until the raw smell goes off

• add thinly sliced carrot and capsicum

• saute well in high flame and cook for 30 seconds

• now add grated cabbage and cook for 30 seconds in high flame

• add boneless chicken

• mix well with the veggies and cook for 2 minutes

• add soya sauce, black pepper powder and salt

• mix well and cook for 30 seconds

• add scrambled egg and mix well

• now add cooked noodles

• combine well with chicken and veggies

• cook for 1 minute on high flame

• switch off the flame

• garnish with green spring onions

• serve immediately

• taste delicious 😋 

NOTES

1. for better taste use sesame oil
2. add veggies of your choice
3. use boneless chicken for quick cook
4. you can add more eggs for scramble

Chicken Rice Noodles with Step-by-Step 

Photo Recipe

bring water to boil, add salt

add a tsp of oil

bring water to rolling boil

add rice noodles

follow package instructions and cook the noodles till done

once cooked, drain the water and wash the noodles in cold water 

and set aside

heat oil in a pan

add 2 egg

add pepper powder and salt

slightly scramble the egg

cook for 30 seconds

set aside

heat oil in the same pan

add thinly sliced onion

saute well

add ginger garlic paste and chopped green chilli

saute well  until the raw smell goes off

add thinly sliced carrot and capsicum

saute well in high flame

add grated cabbage

saute well in high flame for 30 seconds

add boneless chicken

mix well

cook for 2 minutes

add soya sauce and salt

add pepper powder

mix well and cook for 30 seconds

add scrambled egg

mix well

add cooked noodles

combine well with the chicken and veggies

cook for 1 minute on high flame

garnish with green spring onions

serve immediately

taste delicious