PUNUGULU | IDLI BATTER BONDA | EVENING SNACK | STARTUP COOKING

PUNUGULU | IDLI BATTER BONDA | ANDHRA RECIPE | EVENING SNACK | STARTUP COOKING

Punugulu is a popular Andhra snack from Andhra cuisine with Idli Dosa batter. Punugulu is a common street food or an evening snack in Andhra Pradesh. The consistency of the batter should be thick and soft. Add chopped onion, green chilli, coriander leaves, baking soda and salt with batter. For more crispy Punugulu, add rice flour and rava (semolina) to the batter. It should be crispy on the outside and soft on the inside. 

Serve Punugulu hot with coconut chutney or peanut chutney or tomato chutney or Karam podi with a cup of tea or coffee.  Follow my step-by-step photo recipe to prepare Punugulu. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR PUNUGULU

Coarse       : Evening Snack

Cuisine      : Andhra

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 10 min

Total Time  : 20 min

PUNUGULU VIDEO RECIPE

INGREDIENTS

• 1.5 cup thick idli batter

• 1.5 tbsp rava

• 1 tbsp rice flour

• 2 green chili - chopped

• 1 inch ginger - chopped

• 2 tbsp coriander leaves - chopped

• 1/4 onion - chopped

• 1 tsp cumin seed

• salt to taste

• 1/8 tsp baking soda

• oil for frying

PROCEUDRE

• Take thick idli batter in a mixing bowl

• add rava and rice flour

• add chopped green chili, ginger, coriander leaves and onion

• add cumin seed, salt and baking soda

• mix well

• should be thick flowing batter

• pinch gooseberry size batter and drop in hot oil one by one

• cook on medium flame

• fry on both the sides, until they are golden brown

• drain off Punugulu on to kitchen towel to remove excess oil

• serve hot with coconut chutney

• its so crispy 

• serve as evening snack with a cup of tea or coffee

• tastes delicious 😋 

PUNUGULU WITH STEP-BY-STEP PHOTO RECIPE

take thick idli batter in mixing bowl