Paruppu Thogayal Recipe | Thogayal Recipes | Paruppu Thuvayal Recipe | Startup Cooking

PARUPPU THOGAYAL RECIPE | 

 STARTUP COOKING

A quick and easy South Indian side dish recipe made using lentils. This is a simple and healthy recipe that can be made in 5 minutes and is served as an accompaniment to rice. Paruppu Thogayal is made with toor dal, bengal gram dal, pepper corn and grated coconut. This recipe goes well with steamed rice, rasam rice and Kootu recipes. There are lots of thogayal recipes and this is one among them. Paruppu thogayal is an excellent combo with steamed rice with ghee or sesame oil. Follow my step-by-step photo recipe to prepare Paruppu Thogayal. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

more thogayal recipes

• mint pepper thogayal
• paruppu thogayal
• gongura pachadi
• mullangi thogayal
• ellu thogayal

RECIPE FOR PARUPPU THOGAYAL

Coarse       : Main

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 1 min

Cook Time : 5 min

Total Time  : 6 min

INGREDIENTS

• 1/4 cup toor dal

• 1/4 cup bengal gram dal

• 1/2 tsp pepper corn

• 4 red chillies

• 2 tbsp grated coconut

• salt to taste

• 1/8 tsp hing/asafoetida

• 1 tsp oil

• water to grind

PROCEDURE

• heat a tsp of oil, add toor dal, bengal gram dal and pepper corn

• saute in medium flame or until the dal turns slight golden brown

• once dal turns color, remove from the pan and keep it aside

• in the same pan, fry red chilies and keep it aside

• add grated coconut, saute for few seconds and switch off the flame

• allow all the ingredients to cool

• add into mixer grinder

• add salt and hing

• grind to a slight coarse paste by adding little water

• serve it with hot steamed rice with a tsp of ghee or sesame oil

• or serve as a side dish for rasam rice

• heavenly delicious 😋 

PARUPPU THOGAYAL WITH STEP-BY-STEP PHOTO RECIPE

heat a tsp of oil in a pan, add toor dal

add bengal gram dal

saute in medium flame

add pepper corn

saute in medium flame, until the dal turns golden brown color, remove from the pan and keep it aside

in the same pan, fry red chillies and keep it aside

add grated coconut, saute for few seconds and switch off the flame

allow all the ingredients to cool

add into mixer grinder

add grated coconut

add hing

add salt

grind to a slight coarse paste by adding little water

Paruppu Thogayal Ready

serve it with hot steamed rice with papad. Taste Delicious 😋