Barley Dosa Recipe | Dosa Recipes | Breakfast Recipes | Startup Cooking

BARLEY DOSA RECIPE | DOSA RECIPES | BREAKFAST RECIPES | STARTUP COOKING

Barley, the ingredible grain is used rarely in everyday cooking. Trust me, there are lots of recipes and delicious dishes we can make using barley. Barley has many health benefits, they are rich in fibre, reduces hunger and may help you lose weight. Actually, it has soluble and insoluble fiber content improves digestion and it reduces heart diseases. Barley water helps to flush toxins and keep your digestion regular. Here I made the barley dosa with barley and foxtail millet. You can replace the millet with idli rice. Refrigerate the batter for 2-3 days only, otherwise it will give sour taste. For even more tasty dosa, we can add chopped onion and green chillies. Follow my step-by-step photo and video recipe to prepare Barley Dosa. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR BARLEY DOSA

Coarse           : Main

Cuisine          : South Indian

Author           : Jayashree Karthik

Soak Time     : 5 hr

Prep Time      : 30 min

Ferment Time : 8 hr

Cook Time     : 3 min

INGREDIENTS

• 1 cup barley

• 1 cup foxtail millet

• 1/2 cup urad dal

• 2 tbsp poha

• salt to taste

• water to grind

• 1 tsp oil to make dosa

BARLEY DOSA VIDEO RECIPE

PROCEDURE

• in a mixing bowl, add barley, foxtail millet, urad dal and poha

• wash all the ingredients in water for 3 times

• soak the dal in water for 5 hours

• drain the water

• grind to a smooth paste in grinder by sprinkling little water

• transfer batter to a bowl

• add salt

• mix well

• close with lid

• allow the batter to ferment for 8 hours or overnight

• once batter is fermented, mix well

• heat a cast iron pan

• pour a ladle full of batter and spread in a circular motion

• drizzle a tsp of oil around the edges

• cover with lid and cook on medium flame or until the edges turns golden brown

• flip the dosa to other side

• cook for few seconds

• serve hot with coconut chutney or tomato chutney

• Yummy 😋 Barley Dosa Ready 😊

Notes: 

1. replace the foxtail millet with idli rice
2. grind the batter in mixie also
3. store the remaining batter in refrigerator for 2-3 days (otherwise it gives sour taste)
4. add onion and green chillies for the tasty dosa

BARLEY DOSA WITH STEP-BY-STEP PHOTO RECIPE

take barley in a mixing bowl

add foxtail millet

add urad dal and poha

wash well in water for 3 times

soak in water for 8 hours

soaked well

add into the wet grinder

grind to a smooth paste by sprinkling little water

batter should be smooth paste

transfer the batter into the bowl

add salt

mix well and allow to ferment for overnight or 8 hours

fermented batter

mix well

heat a cast iron pan (recommended for crispy dosa)

pour a ladle full of batter and spread in a circular motion

drizzle a tsp of oil and cover with lid, cook on medium flame or until the edges turns color

barley dosa ready

serve with coconut chutney or tomato chutney, tastes great