Blueberry Loaf Cake Recipe | Blueberry Cake | Cake Recipe | Startup Cooking

BLUEBERRY LOAF CAKE | BLUEBERRY CAKE | CAKE RECIPE | STARTUP COOKING

blueberry loaf cake

Blueberry loaf cake is so easy and a delicious cake, which is so soft, moist and loaded with fresh blueberries. This cake is always perfect for morning breakfast with a cup of milk and evening snack. We always look forward to summer, when fresh blueberries appear in the local farms. You can use fresh or frozen and you don't have to thaw them before making this cake. 


blueberry loaf cake

I usually use the fresh blueberries in this recipe but both will work. This cake makes a great dessert with some whipped cream or ice cream on top of the cake. It's the perfect tea-time treat. Enjoy a slice for dessert today! Follow my step-by-step photo recipe to prepare Blueberry Loaf Cake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my some blueberry recipes

blueberry loaf cake

BLUEBERRY LOAF CAKE RECIPE

Course       : Cake, Blueberry
Cuisine      : American
Author       : Jayashree Karthik
Prep Time  : 10 min
Cook Time : 45 min
Total Time  : 55 min

blueberry loaf cake

INGREDIENTS
  • 1 cup blueberry + 2 tbsp
  • 6 tbsp unsalted butter - melted
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup yogurt/curd
  • 1.5 cup all purpose flour + 2 tbsp
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk

PROCEDURE
  • in a mixing bowl, take melted butter, add sugar and vanilla extract
  • mix well till the sugar is dissolved completely
  • add yogurt and whisk well
  • add baking powder, salt and all purpose flour
  • mix well and it forms a goey paste
  • add milk and adjust the batter
  • in another mixing bowl, add blueberries and toss with 2 tbsp flour
  • add into the batter and combine well
  • grease a loaf pan with butter or a parchment paper
  • add the batter into it and tap it
  • decorate with some blueberries
  • preheat oven at 350 degree F.
  • Bake for 40 - 45 minutes
  • cool completely
  • cut and serve with a cup of hot Tea/Coffee
  • Taste Delicious 😋 


blueberry loaf cake

BLUEBERRY LOAF CAKE WITH STEP-BY-STEP PHOTO RECIPE


Blueberries


in a mixing bowl, add unsalted melted butter


add sugar


add vanilla essence


mix well until the sugar dissolves completely


add yogurt/curd


whisk well


add all purpose flour


add baking powder


add salt


mix well, it forms a goey paste


add milk


mix well and adjust it


take blueberries in a mixing bowl


add 2 tbsp flour


toss well


add into the batter


combine altogether


line a parchment paper and grease with butter/oil


add the batter into it and tap well


decorate with some blueberries


preheat oven at 350 degree F. Bake for 40-45 minutes


Blueberry Loaf Cake Ready. Check with tooth pick


cool completely

blueberry loaf cake

slice and serve

blueberry loaf cake

Delicious Blueberry Loaf Cake

blueberry loaf cake

Serve with Cup of hot Tea or Coffee

blueberry loaf cake

Blueberry Loaf Cake


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1 Comments

  1. Blueberry loaf cake is a delicious, moist cake baked with fresh or frozen blueberries for a burst of fruity flavor in each bite. Made in a loaf pan, this cake often features a tender, vanilla or lemon-scented batter that complements the blueberries perfectly. It’s a versatile treat ideal for breakfast, snacks, or dessert and can be topped with a light glaze or dusting of powdered sugar. Simple to make, this cake is a favorite among berry lovers.
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