Masala Pori Recipe | Evening Snack | Snacks | Pori Recipe | Startup Cooking

MASALA PORI | EVENING SNACK | SNACKS | PORI RECIPE | STARTUP COOKING

Masala Pori or Kara Pori is one of the easy and tasty snack, that is prepared commonly in many houses. Masala pori recipe - a spicy puffed rice, is a crispy and spicy snack too. This is one of the  low fat evening snack and can be prepared in minutes. This recipe is one of the basic preparation and can be customized to everyone's taste. I used crushed garlic pods along with the skin and lots of curry leaves that being a burst of flavors to the pori / puffed rice. 

This masala pori makes an interesting snack to make with the left over port instead or just eating it plain. Follow my step-by-step photo recipe to prepare Masala Pori. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR MASALA PORI

Course       : Snack

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 10 min

Total Time  : 15 min

INGREDIENTS

• 3 cups puffed rice / pork

• 1 tbsp sesame oil

• 1/4 cup peanuts

• 2 tbsp fried gram dal

• 3 garlic - crushed

• 1 spring curry leaves

• 1/8 tsp turmeric powder

• 1.5 tsp sambar powder

• salt to taste

PROCEDURE

• dry roast peanuts on low medium heat and keep it aside

• heat oil in a wok

• add crushed garlic and curry leaves

• saute well

• add fried gram dal and stir in medium flame for few seconds or until the color changes

• add roasted peanuts 🥜 and stir for 30 seconds

• add turmeric powder, sambar powder and salt

• mix well

• switch off the flame immediately

• add puffed rice

• combine altogether or mix evenly

• serve immediately with a cup of hot Tea or Coffee ☕️ 

• after cool down, store in an air tight container for evening snack

Masala Pori with Step-By-Step Photo Recipe

dry roast peanuts in low medium heat

roasted peanuts, keep it aside

heat oil in a wok, add crushed garlic

add curry leaves, saute for a while

add fried gram dal

roast in medium flame for few seconds or till the color changes

add roasted peanuts and mix well

add turmeric powder, sambar powder and salt

mix well and switch off the flame immediately

add puffed rice

combine altogether

serve hot with a cup of tea or coffee as evening snack