Podi Idli Recipe | How to make Podi Idli Recipe | Breakfast Recipe | Startup Cooking

PODI IDLI | HOW TO MAKE PODI IDLI | BREAKFAST RECIPE

Podi Idli is one of the super breakfast recipe from South India. This recipe is easy and very simple to prepare in minutes. We are going to make this recipe with fresh Idli or leftover idly or mini idlies. Just toss the idly in sesame oil with idli podi and serve hot. This is usually serve as a breakfast or in a school lunch box or even as a snack.  Follow my step-by-step photo recipe to prepare Podi Idli. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR PODI IDLI

Course       : Breakfast

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 2 min

Cook Time : 5 min 

Total Time  : 7 min

INGREDIENTS

• 1.5 tbsp sesame oil

• 1 tsp chopped curry leaves

• 10 mini idli

• 2 tbsp idli podi

PROCEDURE

• heat a tbsp of sesame oil in a pan

• add chopped curry leaves

• saute for few seconds

• add mini idli

• add idli podi

• toss well

• make sure the idlies are nicely coated 

• switch off the flame

• serve hot and tastes good

• best for school lunch box

Here is the recipe for : Idli
Here is the recipe for : Idli podi

Podi Idli with Step-By-Step Photo Recipe

take 10 mini idli

take idli podi

heat a tbsp of sesame oil in a pan

add chopped curry leaves and saute for few seconds

add mini idli

add idli podi

toss well (make sure the idlies are nicely coated)

serve hot