Idli Podi Recipe | Idli Dosa Podi | Spicy Idli Podi | Startup Cooking

IDLI PODI | IDLI DOSA PODI | SPICY IDLI PODI 


idli podi

Idli Podi or Milagai Podi - a flavorful spice powder made of lentils, red chilli and garlic. This is one of the comfort side dish recipe for morning breakfast in Tamil Nadu. This recipe is easy to prepare and goes very well with Idli, dosa and uthappam. Idli podi tastes little spicy and slightly crunchy to the mouth. For making podi idli, mix the idli podi with sesame oil and apply all over the idli and sprinkle the idli podi on top of the uthappam or dosa to make the recipe more delicious. Follow my step-by-step photo recipe to prepare Idli Dosa Podi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.


idli podi


RECIPE FOR IDLI DOSA PODI

Course       : Side Dish for Breakfast (Idli and Dosa)
Cuisine      : South India
Author       : Jayashree Karthik
Prep Time  : 2 min
Cook Time : 10 min
Total Time  : 12 min

idli podi

INGREDIENTS
  • 1 cup bengal gram dal
  • 1/2 cup urad dal
  • 1/4 cup coriander seeds
  • 15 red chilli
  • 8 garlic with skin
  • salt to taste
  • 1/4 tsp hing 
  • tsp of oil 
PROCEDURE
  • heat oil in a pan, roast bengal gram dal and urad dal separately (avoid burning the dal) and keep  it aside
  • dry roast coriander seeds and keep it aside
  • add 1/4 tsp oil, roast the red chilli 
  • dry roast garlic to reduce the moisture content
  • allowed to cool completely
  • transfer all the roasted ingredients into mixer grinder
  • add salt and hing
  • grind to a slight coarse powder
  • store in an air tight container
  • tastes yummy
idli podi



Idli Dosa Podi with Step-By-Step Photo Recipe


heat oil in a pan, roast bengal gram dal


roasted bengal gram dal (don't burn the dal), keep it aside


roast urad dal


roasted urad dal


roast coriander seeds


roasted coriander seeds


roast red chilli (don't burn the chilli)


dry roast garlic to reduce the moisture content


transfer all the roasted ingredients into mixer grinder


add salt


add hing


close with lid and grind to a slight coarse powder


Idli Podi Ready, cool down completely, store in an air tight container


idli podi


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