Mutton Gravy Recipe | Village style Lamb Curry | Spicy and Flavorful Mutton Gravy | Startup Cooking

MUTTON GRAVY RECIPE | VILLAGE STYLE LAMB CURRY | SPICY AND FLAVORFUL MUTTON GRAVY

Here comes with another recipe, mutton gravy. Mutton gravy is a delicious and tasty gravy, where mutton pieces are cooked with fresh spices. Fresh spices always gives a better result than the store bough masala. Slow cook and open cook method is always healthier and tastier than the pressure cook method. in this recipe, i seasoned the mutton gravy with mustard seeds, curry leaves, fennel seeds and cumin seeds which gives super aroma and flavor to the curry. Follow my step-by-step photo recipe to prepare village style lamb curry. If you like this recipe, share it, tweet it and pin it.  Please do try and post your comments. 

RECIPE FOR VILLAGE STYLE LAMB CURRY

Course       : Main 

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 45 min

Total Time  : 1 hour

INGREDIENTS

For Masala Paste :

• 1 cardamom

• 3 cloves

• 2 inch cinnamon stick

• 1 tbsp fennel seed

• 1 tbsp cumin seed

• 3/4 tbsp coriander seed

• 1/2 tbsp pepper corn

• 1 tsp poppy seed

• 8 garlic

• 1/2 tbsp ginger

• 1/2 cup shallots

• 1 spring curry leaves

• 1/2 cup grated coconut

For Gravy :

• 500 g Mutton /Lamb

• 1 tsp crushed ginger and garlic

• 1/2 tsp turmeric powder

• salt as needed

• 1 large tomato

• 1 tbsp sambar powder

• 2-3 cup water

• 3 tbsp oil - splitted

• 1/2 tsp mutard seeds

• 1/2 tsp cumin seeds

• 1/2 tsp fennel seeds

• 8 curry leaves

• 1/2 cup onion - finely chopped

PROCEDURE

• in a frying pan, add cardamom, cloves, cinnamon stick, cumin seeds, fennel seeds, pepper corn, poppy seeds and coriander seeds

• dry roast in low flame till they leave a nice aroma and transfer into mixer grinder

• in the same pan, add 1 tsp oil, add garlic, ginger and shallots

• roast in a low medium flame and till they become brown in color

• once onion turns color, add curry leaves and grated coconut, roast for 2 minutes and cool down completely

• grind the roasted spice ingredients first, then add the remaining ingredients and grind to a smooth paste

• in a cast iron wok, add mutton pieces, chopped tomato, crushed ginger and garlic, turmeric powder, sambar powder and salt

• add 2 cup water and mix well

• cover and cook in low flame till mutton is cooked

• now add the grinded masala paste and mix well (if need add 1 cup water)

• cover and cook in low flame or till the oil oozes out from the gravy

• in the mean while, add oil in the frying pan

• add mustard seeds and allowed to crackle

• add cumin seeds, fennel seeds, curry leaves and chopped onion

• saute well or till the onion turns brown in color

• add these seasonings into the mutton gravy

• delicious mutton gravy ready

• serve with hot steamed rice, chapathi, idli or dosa

Village Style Lamb Gravy with Step-By-Step Photo Recipe

in a frying pan, add cloves, cinnamon stick, cardamom pod, cumin seeds, fennel seeds, coriander seeds, pepper corn and poppy seeds

dry roast in low flame till they leave a nice aroma

transfer into mixer grinder

in the same pan, add oil

add ginger, garlic and shallots

saute in medium flame or until onion turn translucent

add curry leaves and grated coconut

saute for 2 minutes and cool down completely

in the mixer grinder, grind the spices first

add the remaining ingredients in to mixer grinder

grind to a smooth paste adding little water

in a cast iron wok, add mutton pieces

add turmeric powder, crushed ginger and garlic, salt and chopped tomato

add 2 cup water and sambar powder, mix well

cover and cook in low medium flame till mutton is cooked

mutton cooked well

add grinded masala paste

mix well

cover and cook in low flame 

oil oozes out from the gravy

in a frying pan, add oil

add mustard seeds and allowed to crackle

add cumin and fennel seeds

add curry leaves and chopped onion

saute well

add into top of the mutton gravy

delicious mutton gravy ready