Prawn Ghee Pepper Roast | Prawn Recipe | Prawn Ghee Roast Prawn Side Dish Recipe | Startup Cooking

PRAWN GHEE PEPPER ROAST | PRAWN RECIPE | PRAWN GHEE ROAST |  PRAWN SIDE DISH RECIPE

Prawn ghee roast is a wonderful and most loved dish in Tamil Nadu and this is also named as Eral Chukka. This recipe is easy and simple to prepare in few minutes. Roasting the prawns in ghee, which gives more flavor and adding pepper to the prawns gives more spicy, and taste delicious. Follow my step-by-step photo recipe to prepare Prawn Ghee Roast. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR PRAWN GHEE PEPPER ROAST

Course       : Side Dish | Starter | Appetizer

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 25 min

Total Time  : 40 min

INGREDIENTS

• 6 garlic

• 1 inch ginger

• 1 tsp fennel seeds

• 2 tbsp ghee + 2 tsp ghee

• 1 spring curry leaves

• 12 shallots - thinly sliced

• 1 tomato - chopped

• 1/2 tsp turmeric powder

• 1 tsp sambar powder

• 1/2 tsp garam masala powder

• 1 tsp pepper powder

• salt as needed

• 300g cleaned and de-veined prawn

• lemon wedges for garnish

PROCEDURE

• wash and de-vein the prawn, marinate with little turmeric powder and keep it aside

• in a mixer grinder, add garlic, ginger and fennel seeds

• grind to a smooth paste by adding little water and keep it aside

• heat ghee in a cast iron wok

• add curry leaves and allowed to turn crisp

• add grounded paste and saute well until the raw smell goes

• add thinly sliced shallots

• saute well until onion turns light golden brown

• add chopped tomato and saute well until it turn mushy

• add turmeric powder, sambar powder, garam masala powder, pepper powder and salt

• mix well and add little water

• cover and cook the masala for 5-7 minutes

• add cleaned and de-veined prawn

• combine well with all the masala

• cover and cook the prawn for 5 minutes

• add 2 tsp of ghee and roast till the prawn is completely cooked and masala is dry

• Prawn ghee roast ready

• perfect side dish for lunch with rice or serve as starter.

Prawn Ghee Pepper Roast with Step-by-Step Photo Recipe

in a mixer grinder, add garlic, ginger and fennel seeds

grind to a smooth paste by adding little water

heat ghee in a cast iron wok

add curry leaves and allowed to turn crisp

add grounded paste and saute well

add thinly sliced shallots

saute well 

add chopped tomato

saute well until it turn mushy

add turmeric powder, sambar powder, garam masala powder, pepper powder and salt

add 1/4 cup water and mix well

cover and cook till the raw smell goes

add cleaned and de-veined prawn

combine well all the masala

cover and cook the prawn

add more ghee and roast till the prawn is completely cooked and masala is dry

garnish with lemon wedges. Prawn Ghee Pepper Roast Ready