Paneer Capsicum Recipe | Paneer Capsicum Sabzi | Startup Cooking

PANEER CAPSICUM | PANEER RECIPE | SIDE DISH FOR CHAPATHI | PANEER CAPSICUM SABZI

Here is the another delicious recipe of paneer and capsicum. Paneer Capsicum gravy made with fresh cream and fried cashews along with basic onion tomato gravy with some spice mix. Adding kasoori methi leaves gives a good flavor to this recipe and over all it is a rich, creamy and delicious with chapathi, roti, parathi or naan. Follow my step-by-step photo recipe to prepare Paneer Capsicum. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments. 

Try my other paneer recipes

• Palak paneer
• Methi Paneer
• Paneer peas pulao
• Paneer capsicum
• Matar paneer
• Kadai paneer
• Paneer Lababdar

RECIPE FOR PANEER CAPSICUM

Course       : Side Dish for Chapathi, Paratha 

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 15 min

Cook Time : 30 min

Total Time  : 45 min

INGREDIENTS

• 2 tbsp oil

• 1.5 tbsp cashews

• 2 green chillli

• 1 large onion - finely chopped

• 1 tsp ginger garlic paste

• 1 large tomato - finely chopped

• 1 capsicum - thinly sliced

• 1/4 tsp turmeric powder

• 1 tsp kashmiri red chilli powder

• 1.5 tsp coriander powder

• 1 tsp garam masala powder

• salt as needed

• 1/2 cup yogurt

• 1 cup paneer cubes

• 1/4 cup fresh cream

• 1 tsp kasoori methi leaves

PROCEDURE

• heat oil in a wok, fry cashews till golden brown, remove the cashews and drain on paper towel to remove excess oil

• in the same oil, add green chilli and fry well

• add finely chopped onion and saute well until it turn translucent

• add ginger garlic paste and saute well or until the raw smell goes

• add finely chopped tomato and cook well  or until it turn mushy 

• add thinly sliced capsicum and saute well

• add turmeric powder, kashmiri red chilli powder, coriander powder, garam masala powder

• add yogurt and mix well

• add 1/4 cup water and salt

• cover and cook for 8 minutes on medium flame or until oil starts to leave the sides of the pan

• add paneer cubes, mix well, cover and cook

• add fresh cream, kasoori methi leaves and fried cashews

• mix well and cook for 1 minute

• paneer capsicum ready

• serve hot with chapathi, roti or naan

• taste yummy 😋😋😋

Paneer Capsicum with Step-by-Step Photo Recipe

fry cashews in 2 tbsp of oil

remove them and drain on paper towel to remove excess oil

in the same oil, add green chilli and fry 

add finely chopped onion and saute until it turn translucent

add ginger garlic paste and saute well

add chopped tomato

saute well

add thinly sliced capsicum

saute well

add turmeric powder, kashmiri red chilli powder, coriander powder and garam masala powder

add yogurt

mix well

add 1/4 cup water

add salt

mix well, cover and cook for 7-8 minutes

oil starts to leave the sides of the pan

add paneer cubes

cover and cook the paneer

add fresh cream

add crushed kasoori methi leaves and fried cashews

mix well and cook for 1 minute

Paneer Capsicum Ready. Serve hot with chapathi, roti or naan, tastes delicious