Badam Milk | Badam Paal | Kesar Badam Milk | Almond Milk | Almond Flavored Milk | Startup Cooking

KESAR BADAM MILK | BADAM PAAL | ALMOND FLAVORED MILK

Badam milk is milk flavored with almonds and the other flavorings like saffron and cardamom powder can be added to it to enhance the flavour. It is a very healthy drink substitute from regular milk. Badam milk drinks on regular basis helps to build immunity, stronger bones and helps in overall development of the body. Badam milk is very easy to prepare and taste delicious. Follow my step-by-step photo recipe to prepare Almond Flavored Milk. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR ALMOND FLAVORED MILK

Course        : Healthy Drink | Beverages

Cuisine       : Indian

Author        : Jayashree Karthik

Prep Time   : 5 minutes

Cook Time  : 10 minutes

Total Time  : 15 minutes (excluding soaking time)

INGREDIENTS

• 15 almonds

• 1/2 cup hot water for soaking

• 21/2 cup milk - splitted

• 3 tbsp sugar (or as needed)

• 1/4 tsp cardamom powder

• pinch of saffron strands

PROCEDURE

• soak saffron strands in 1 tsp of warm milk

• soak almonds in hot water for 1 hour

• drain the water 

• remove the skin from almond. (its very easy)

• in a mixer grinder, add skin removed almonds

• grind to a smooth paste by adding a tbsp of milk

• in a sauce pan, add remaining milk and ground paste

• mix well

• add sugar and soaked saffron strands along with milk

• mix well

• cook on low flame in the beginning

• stir at regular intervals so that the almond does not stick to the bottom

• boil in medium flame for 2-3 minutes

• add cardamom powder and mix well, cook for 1 minute

• switch off the flame

• strain the milk through a strainer into a serving glass

• garnish with saffron strands

• serve hot or cold

• if you need, serve immediately

• if you need cold, refrigerate and enjoy!

Almond Flavored Milk with Step-By-Step Photo Recipe


soak almonds in hot water for 1 hour

almonds doubled in size

peel the skin and discard it

soak saffron strands in a tbsp of warm milk

in a mixer grinder, add skin removed almonds

grind to a coarse powder 

add a tbsp of milk

grind to a smooth paste

add remaining milk in the sauce pan

add ground paste

mix well

add sugar

add soaked saffron along with milk

mix well

boil for 2-3 minutes and stir at regular intervals

add cardamom powder

cook for 1 minute

strain the milk through a strainer into a serving glass

serve hot

garnish with saffron strand