BABY POTATO FRY RECIPE | SPICY BABY POTATO FRY | SMALL POTATO FRY | Startup Cooking

BABY POTATO FRY | SPICY BABY POTATO FRY | SMALL POTATO FRY

Baby potato fry is simple, spicy and delicious recipe. This recipe is basically a dry version. Potatoes are cooked with only spice powders, no onion, no tomato and no garlic. This recipe is easy to make and goes well with rice and dal. Please do try and share your comments. Follow my step-by-step detailed photo recipe of baby potato fry.

 

RECIPE FOR BABY POTATO FRY

Course        : Side Dish

Cuisine       : South Indian

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 20 min

Total Time  : 30 min

INGREDIENTS

• 17 baby potato (small potato)

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 1/4 tsp hing (asafoetida)

• 10-12 curry leaves

• 1/4 tsp turmeric powder

• 1 tsp red chilli powder

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• salt as needed

• 8 curry leaves for garnish

PROCEDURE

• Pressure cook baby potatoes with enough water for 2 whistles. 

• peel off the skin and keep it aside.

• heat oil in a cast iron pan

• add mustard seeds, allowed to crackle

• add urad dal and hing (asafoetida)

• saute till it turns golden brown

• add curry leaves

• add all the spice powders, turmeric powder, red chilli powder, coriander powder, cumin powder and salt

• mix well 

• add boiled baby potatoes

• combine altogether, like all spice powders coated well with baby potatoes

• cover and cook in low medium flame for 15 minutes

• sprinkle some water for every 5 minutes

• toss well

• finally garnish with curry leaves

• mix and serve with rice, chapathi or roti

• Enjoy!

BABY POTATO FRY STEP - BY - STEP PHOTO RECIPE

Take 17 baby potatoes with enough water in pressure cooker

pressure cook for 2 whistles

boiled potatoes

peel off the skin

heat oil in a cast iron pan and add mustard seeds

add urad dal

add hing (asafoetida)

saute till dal turns golden brown

add curry leaves

add turmeric powder

add chilli powder

add cumin powder

add coriander powder

add salt

mix well

add boiled baby potatoes

combine well

cover and cook in low medium flame for 15 minutes

sprinkle water for every 5 minutes, cover and cook again

garnish with curry leaves

mix well and serve with rice, chapathi and roti