Masala Chai | Masala Tea | Indian Masala Chai Recipe | Startup Cooking

Masala Chai Recipe| Tea | Masala Tea | Indian Masala Chai Recipe

Learn How to make Masala Chai 

Quick and Easy Indian Masala Tea Recipe

Masala tea or masala chai is one of the favorite morning drink among Indians. It is believed that it keeps the body warm and prevent from cold and cough. A large population drink it around the year along with their breakfast and evening snacks.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups. Americans have incorrectly shortened the name to chai (milk tea); masala refers to the combination of spices, which often includes cardamom, cinnamon, ginger, cloves, pepper, fennel seeds and star anise. Although there are many chai blends available in supermarkets, making your own is quick and satisfying and the results are much better.

The recipe method for masala chai is not fixed, and many families have their own versions of the tea. 

Masala Chai Video Recipe:

Masala chai recipe | Indian Tea | Indian Chai | Indian masala tea . How many of you have an addiction to masala chai or Indian masala tea ? I think there would be at lease one single person in each Indian family who has a addiction to masala tea or even just chai without any spices. My husband has a bad addiction to masala tea.  My husband needs a good strong cup of tea every day during his morning breakfast. Lets enjoy the tea.

Recipe for Masala Chai Recipe

Course      : Beverage
Cuisine     : India
Author      : Startup Cooking
Prep Time : 5 min
Cook Time: 10 min
Total          : 15 min

INGREDIENTS:

PROCEDURE:

• In a small pan, take half cup of water and add ginger, cardamom, cinnamon, cloves, mint leaves and boil for 2-3 minutes.

• Bring to boil and lower the flame. Cook for 2 minutes in low flame until you get the nice aroma.

• Add tea powder and cook in low flame for 3-4 minutes.

• Now add milk and brown sugar.

• Bring to boil for 2 minutes.

• Switch off

• filter using tea strainer 

• Serve masala chai /tea with cookies or biscuits.

• Enjoy