Potato Lollipop Recipe | Startup Cooking

Potato Lollipop | Kids Snacks Recipe | Indian Snacks Recipe

Learn How to make Potato Lollipop Recipe

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids. When it comes to feeding a toddler, variety plays a huge role. It could be same ingredients and spices, but the way you present it counts a lot, just like this in potato lollipop recipe. This is a real fun food for toddlers and kids.

It's a very simple and quick recipe to make this potato lollipop will be a great after school snack or even breakfast. Just keep this recipe as a guideline and feel free to change the spices.

Potato lollipop recipe is a quick and easy snack you can prepare within minutes. The potato lollipop recipe is a pure vegetarian snack. This fun looking recipe is prepared by rolling boiled potatoes in the shape of a ball and covering them with bread crumbs. Prior to this, other essentials like red chilli, coriander, cumin , garlic paste and lemon juice are added to the boiled potatoes to give them a beautiful aroma and awesome taste.  Then deep fry in an hot oil until its golden brown color. you can serve it with tomato ketchup, or hot sauce. I love making snacks which are quick to do. These potato lollipops are one of them.

Potato Lollipop Video Recipe

                    Recipe for Potato Lollipop
Course      : Snacks
Cuisine     : India
Author      : Startup Cooking
Prep Time : 15 min
Cook Time: 15 min
Total Time: 30 min

INGREDIENTS

For Potato Mixture:

• 3 medium size potato (boiled and mashed)

• 1/4 cup onion

• 1/4 cup coriander leaves

• 1/2 cup bread crumbs

• 1/2 tsp red chilli powder

• 1 tsp coriander powder

• 1 tbsp ginger garlic paste

• 1/2 tsp lemon juice

• salt as needed

• oil for deep fry

• For Outer Coating

• 1/4 cup bread crumbs

• 1 tsp red chilli flakes

• 1 tsp oregano

• For Outer Coating

• 2 tbsp all purpose flour

• water as needed

PROCEDURE:

• In a mixing bowl, add boiled and smashed potato.

• add chopped onion, coriander leaves, bread crumbs, ginger garlic paste, red chilli powder, coriander powder, lemon juice and salt.

• mix them nicely and make small size balls out of it.

• make smooth and crack free balls by greasing hands with oil.

• in a small bowl, add all purpose flour and little water and make a runny, smooth paste, keep it aside.

• In a small bowl mix together bread crumbs, chilly flakes and oregano and keep it aside.

• now heat the oil at medium heat.

• dip potato balls in all purpose flour mixture.

• roll them in bread crumbs.

• Let it air dry for 5 minutes.

• fry in hot oil till they are crisp and golden brown.

• To serve the lollipop, insert a toothpick and enjoy with tomato ketchup or mayonnaise or yogurt.