Rasgulla | Bengali Rasgulla Recipe | Sponge Rasgulla Recipe | Startup cooking

RASGULLA | BENGALI RASGULLA RECIPE | HOW TO MAKE SPONGE RASGULLA RECIPE

Learn how to make sponge rasgulla recipe

Rasgulla is a popular Indian dessert. This dessert originated from Orissa and West Bengal. It is made from ball shaped dumplings of paneer (Indian cottage cheese), cooked in the sugar syrup. Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious and are made during festive times. During festive season this dessert is so popular. Follow the video post and detailed recipe of rasgulla, share and enjoy with your family and friends.

RASGULLA VIDEO RECIPE

RECIPE FOR RASGULLA

Course       : Dessert
Cuisine      : India
Author       : Startup Cooking
Prep Time  : 25 min
Cook Time : 15 min
Total Time  : 40 min

INGREDIENTS

TO MAKE PANEER

• 1 litre whole milk
• 2 tbsp lemon juice

FOR SUGAR SYRUP

• 1 cup sugar
• 4 cup water
• 1/4 tsp cardamom powder
• few saffron strand (optional)

PROCEDURE

• In a sauce pan, add whole milk

• allow to boil 

• cook for 5-7 minutes in medium flame

• stir occasionally

• add lemon juice 

• milk starts curdle

• stir well until milk curdles completely

• drain the curdled milk into the handkerchief or muslin cloth

• squeeze and drain the water completely

• add a cup of water and clean the paneer twice

• now squeeze off excess water

• hang for 1 hour or until all the water drains off completely

• now paneer ready

• start to knead paneer till it turns out soft and smooth.

• make small balls of paneer and keep aside (check no cracks) if cracks, rasgulla will broke

• let's prepare sugar syrup

• in a heavy bottom pan, add 1 cup sugar and 4 cup water

• mix well until sugar dissolves

• add cardamom powder

• allow sugar syrup to boil

• now drop paneer balls into sugar syrup

• cover with lid

• allow to cook for 10-15 minutes

• after 15 minutes, paneer balls or rasgulla doubled in size. It should be soft, spongy, light and juicy.

• remove carefully from the stove top

• cool completely at room temperature

• after keep refrigerate

• serve rasgulla chill and garnish with few saffron strands

• Enjoy with your family and friends during festive season.