Strawberry Jam Recipe| How to make Strawberry Jam Recipe | Startup Cooking

STRAWBERRY JAM | HOW TO MAKE HOMEMADE STRAWBERRY JAM RECIPE | LOW SUGAR STRAWBERRY JAM RECIPE

Strawberry jam is quick and easy recipe to make at home without using a pectin. The Jam is soft, spreadable and delicious. Strawberry jam recipe uses three simple ingredients  and comes together in less than 30 minutes. There's another reason why lemon juice is added to most jam recipes: for safe canning and to prevent the growth of bacteria. Check my strawberry jam video recipe. Enjoy  and happy cooking. 

STRAWBERRY JAM VIDEO RECIPE

RECIPE FOR STRAWBERRY JAM

Course       : Jam
Cuisine      : International
Author       : Startup Cooking
Prep Time  : 5 min
Cook Time : 30 min
Total Time  : 35 min

INGREDIENTS

• 550 gm Strawberry (clean and roughly chopped ) 

• 1 cup Sugar

• 1/2 tbsp Lemon Juice (optional )

PROCEDURE

• In a heavy bottom non-stick pan, add roughly chopped strawberry

• add sugar

• stir well

• cook on low-medium flame until the sugar dissolves

• now add lemon juice

• mix well

• boil for 5-8 minutes

• keep stirring occasionally to prevent burning of strawberry

• continue to boil for another 10-12 minutes in low-medium flame.

• mash the strawberry using ladle or until you get smooth consistency

• cook on medium flame till the jam thickens and the foams disappear completely

• to check the consistency, dip a spoon into the jam (check video) and make sure it doesn't drop off, or else continue to cook further

• cool completely

• store in a air tight container

• spread over bread

• Enjoy with your family and kids.