Prawn Gravy Recipe | Prawn Recipes | Startup Cooking

PRAWN GRAVY | PRAWN RECIPE | PRAWN CURRY RECIPE

Learn How to make Prawn Gravy

Prawns are important types of seafood popularly consumed all around the world due to a  huge amount of protein it provides and for the versatility with which it can be cooked. This recipe is simple delicious and flavorful prawn curry to pair with rice or roti. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. The key to this yummy gravy is the roasted onion, tomato, ginger garlic paste, garam masala and pepper. Let's enjoy the yummy recipe.

Prawn Gravy Video Recipe

Recipe for Prawn Gravy

Course       : Main
Cuisine      : SouthIndian
Author       : Startup Cooking
Prep Time  : 10 min
Cook Time : 25 min
Total Time  : 35 min

INGREDIENTS:

PROCEDURE

• Remove the veins of prawn

• clean with turmeric powder

• wash with running water

• marinate with turmeric powder

• rest for 10 minutes

• heat oil in a pan

• add cloves, cardamom and bay leaf

• when they sizzle, add finely chopped onions

• saute for about 4-5 minutes or until onions turns dark brown

• add ginger garlic paste

• saute until the raw smell goes

• add chopped tomatoes

• saute till turns out mushy

• now add marinated prawn

• add turmeric powder, sambar powder, garam masala, cumin powder and salt

• mix well until turns aromatic

• close the lid

• cook for 5 minutes in medium flame

• now add required amount of water 

• cook for 5-6 minutes or until the mixture thickens

• finally, add pepper powder, cook for 2 minutes in low flame

• garnish with coriander leaves

• serve hot with rice or roti.