Mint Pepper Thogayal | Startup Cooking

MINT - PEPPER THOGAYAL | MINT - PEPPER CHUTNEY | MINT THOGAYAL

Learn how to make Mint - Pepper Thogayal

Mint-pepper thogayal is a spicy version, nothing but a thicker version of chutney. This easy mint-pepper thogayal is perfect for idly, dosa and rice. In a hot rice, adding ghee and thogayal is amazing combination. we can store for a week in the refrigerator. This is my mom recipe, it has some unique taste. I love a lot. Well today I am sharing the same recipe. Hope you all enjoy ! If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

more thogayal recipes

• mint pepper thogayal
• paruppu thogayal
• gongura pachadi
• mullangi thogayal
• ellu thogayal

Mint - Pepper Thogayal Video Recipe

Recipe for Mint-Pepper Thogayal

Course       : Side Dish for rice
Cuisine      : SouthIndian
Author       : Startup Cooking
Prep Time  : 15 min
Cook Time : 35 min
Total Time  :  1 hr

INGREDIENTS

• 1 cup mint leaves

• 8 garlic

• 1 inch ginger

• 5 red chilli

• 1 tsp cumin seed

• 1 tsp coriander seed

• 1 tsp pepper corn

• 1/2 cup sesame oil

• 1/2 tsp mustard seed

• pinch of hing

• salt as needed

• water as required

PROCEDURE

• In a pan, add red chilli, cumin seed, coriander seed and pepper

• dry roast in medium flame

• transfer to blender 

• cool completely

• in the same pan, add a tsp of oil

• add mint leaves

• stir fry until water oozes out completely

• now add ginger, garlic

• stir fry

• transferred to blender

• grind to a coarse paste by adding little water

• in same pan, add sesame oil

• add mustard seed, allowed to crackle

• add hing

• add coarse paste, salt 

• mix well

• cook in low flame until oil oozes out.

• cool completely

• store in air tight container

• store for a week in refrigerator.

• serve with hot rice and a tsp of ghee

• Enjoy